Literature DB >> 3923334

Detection and chemical identification of natural bio-antimutagens. A case of the green tea factor.

T Kada, K Kaneko, S Matsuzaki, T Matsuzaki, Y Hara.   

Abstract

A bio-antimutagen, isolated from Japanese green tea (leaves of Camellia sinensis), reduced high spontaneous mutations due to altered DNA-polymerase III in a mutator strain of Bacillus subtilis. Chemical studies showed that the factor was epigallo-catechin-gallate (EGCg).

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Year:  1985        PMID: 3923334     DOI: 10.1016/0027-5107(85)90109-5

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  14 in total

Review 1.  Unconventional therapies for cancer: 2. Green tea. The Task Force on Alternative Therapies of the Canadian Breast Cancer Research Initiative.

Authors:  E Kaegi
Journal:  CMAJ       Date:  1998-04-21       Impact factor: 8.262

Review 2.  Structure, function and antagonism of semen amyloids.

Authors:  Annika Röcker; Nadia R Roan; Jay Kant Yadav; Marcus Fändrich; Jan Münch
Journal:  Chem Commun (Camb)       Date:  2018-07-05       Impact factor: 6.222

3.  Sedative effects of the jasmine tea odor and (R)-(-)-linalool, one of its major odor components, on autonomic nerve activity and mood states.

Authors:  Kyoko Kuroda; Naohiko Inoue; Yuriko Ito; Kikue Kubota; Akio Sugimoto; Takami Kakuda; Tohru Fushiki
Journal:  Eur J Appl Physiol       Date:  2005-06-23       Impact factor: 3.078

4.  Green tea, phytic acid, and inositol in combination reduced the incidence of azoxymethane-induced colon tumors in Fisher 344 male rats.

Authors:  Janak Khatiwada; Martha Verghese; Shurrita Davis; Leonard L Williams
Journal:  J Med Food       Date:  2011-04-18       Impact factor: 2.786

5.  Mutagenicity and antimutagenicity testing of six chemicals associated with the pungent properties of specific spices as revealed by the Ames Salmonella/microsomal assay.

Authors:  A Azizan; R D Blevins
Journal:  Arch Environ Contam Toxicol       Date:  1995-02       Impact factor: 2.804

6.  A population-based, case-control study of green tea consumption and leukemia risk in southwestern Taiwan.

Authors:  Yau-Chang Kuo; Chu-Ling Yu; Chen-Yu Liu; Su-Fen Wang; Pi-Chen Pan; Ming-Tsang Wu; Chi-Kung Ho; Yu-Shing Lo; Yi Li; David C Christiani
Journal:  Cancer Causes Control       Date:  2008-08-28       Impact factor: 2.506

7.  Enhancement or Suppression of ACE Inhibitory Activity by a Mixture of Tea and Foods for Specified Health Uses (FOSHU) That Are Marketed as "Support for Normal Blood Pressure".

Authors:  Isao Murakami; Hiroyuki Hosono; Shigeto Suzuki; Junichi Kurihara; Fumio Itagaki; Machiko Watanabe
Journal:  ISRN Pharm       Date:  2011-08-04

8.  Antimutagenic and anticancer activity of Darjeeling tea in multiple test systems.

Authors:  Udayan Bhattacharya; Shanta Adak; Niladri Shekhar Majumder; Biswajit Bera; Ashok K Giri
Journal:  BMC Complement Altern Med       Date:  2014-09-02       Impact factor: 3.659

Review 9.  Discovery and resupply of pharmacologically active plant-derived natural products: A review.

Authors:  Atanas G Atanasov; Birgit Waltenberger; Eva-Maria Pferschy-Wenzig; Thomas Linder; Christoph Wawrosch; Pavel Uhrin; Veronika Temml; Limei Wang; Stefan Schwaiger; Elke H Heiss; Judith M Rollinger; Daniela Schuster; Johannes M Breuss; Valery Bochkov; Marko D Mihovilovic; Brigitte Kopp; Rudolf Bauer; Verena M Dirsch; Hermann Stuppner
Journal:  Biotechnol Adv       Date:  2015-08-15       Impact factor: 14.227

10.  Green tea polyphenols stimulate mitochondrial biogenesis and improve renal function after chronic cyclosporin a treatment in rats.

Authors:  Hasibur Rehman; Yasodha Krishnasamy; Khujista Haque; Ronald G Thurman; John J Lemasters; Rick G Schnellmann; Zhi Zhong
Journal:  PLoS One       Date:  2013-06-03       Impact factor: 3.240

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