Literature DB >> 3919180

Control of food poisoning risks associated with shellfish.

P A West, P C Wood, M Jacob.   

Abstract

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Year:  1985        PMID： 3919180     DOI： 10.1177/146642408510500104

Source DB:  PubMed          Journal:  J R Soc Health        ISSN： 0264-0325


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  3 in total

1.  An outbreak of gastrointestinal illness associated with consumption of raw depurated oysters.

Authors:  D Heller; O N Gill; E Raynham; T Kirkland; P M Zadick; R Stanwell-Smith
Journal:  Br Med J (Clin Res Ed)       Date:  1986-06-28

2.  Evaluation of F-specific RNA bacteriophage as a candidate human enteric virus indicator for bivalve molluscan shellfish.

Authors:  W J Doré; K Henshilwood; D N Lees
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

3.  Behavior of Escherichia coli and male-specific bacteriophage in environmentally contaminated bivalve molluscs before and after depuration.

Authors:  W J Doré; D N Lees
Journal:  Appl Environ Microbiol       Date:  1995-08       Impact factor: 4.792
  3 in total

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