Literature DB >> 391671

The mutagenicity of soy bean sauce.

J Y Lin, H I Wang, Y C Yeh.   

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Year:  1979        PMID： 391671     DOI： 10.1016/0015-6264(79)90324-9

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  1 in total

1.  Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce.

Authors:  K Wakabayashi; M Ochiai; H Saitô; M Tsuda; Y Suwa; M Nagao; T Sugimura
Journal:  Proc Natl Acad Sci U S A       Date:  1983-05       Impact factor: 11.205
  1 in total

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