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8 in total

1. Influence of heat treatment of casein in presence of reducing sugars on Zn solubility and Zn uptake by Caco-2 cells after in vitro digestion.

Authors: I Seiquer; A Valverde; C Delgado-Andrade; M P Navarro
Journal: J Physiol Biochem Date: 2000-09 Impact factor: 4.158

2. Letter from Amsterdam: Flood or pestilence.

Authors: R Hull
Journal: Br Med J (Clin Res Ed) Date: 1987-08-29

3. Regulation of metal absorption in the gastrointestinal tract.

Authors: M W Whitehead; R P Thompson; J J Powell
Journal: Gut Date: 1996-11 Impact factor: 23.059

4. Inequalities in health in Britain: specific explanations in three Lancashire towns.

Authors: D J Barker; C Osmond
Journal: Br Med J (Clin Res Ed) Date: 1987-03-21

5. Influence of the consumption of casein, or tuna in the raw, cooked or canned form, on the utilization of iron in the diet of weanling rats.

Authors: M T García-Arias; A M Castrillón; M P Navarro
Journal: Z Ernahrungswiss Date: 1994-03

Review 6. Significance of iron bioavailability for iron recommendations.

Authors: W van Dokkum
Journal: Biol Trace Elem Res Date: 1992-10 Impact factor: 3.738

7. Estimation of the bioavailability of zinc and calcium from human, cow's, goat, and sheep milk by an in vitro method.

Authors: L Shen; H Robberecht; P Van Dael; H Deelstra
Journal: Biol Trace Elem Res Date: 1995 Aug-Sep Impact factor: 3.738

8. Analysis of grain elements and identification of best genotypes for Fe and P in Afghan wheat landraces.

Authors: Youichi Kondou; Alagu Manickavelu; Kenji Komatsu; Mujiburahman Arifi; Mika Kawashima; Takayoshi Ishii; Tomohiro Hattori; Hiroyoshi Iwata; Hisashi Tsujimoto; Tomohiro Ban; Minami Matsui
Journal: Breed Sci Date: 2016-08-23 Impact factor: 2.086

8 in total