Literature DB >> 3905809

Characterization of lactose carrier mutants which transport maltose.

R J Brooker, K Fiebig, T H Wilson.   

Abstract

Brooker and Wilson (Brooker, R. J., and Wilson, T. H. (1985) Proc. Natl. Acad. Sci. U. S. A. 82, 3959-3963) previously isolated lactose carrier mutants which were able to transport maltose. All of the mutants were found to be single amino acid substitutions for alanine 177 or for tyrosine 236. In the present study, we have examined the ability of these mutants to transport maltose, lactose, o-nitrophenyl-beta-D-galactopyranoside, methyl-beta-D-thiogalactopyranoside, and H+. Both the position 177 and 236 mutants have enhanced rates of maltose transport and exhibit apparent Km values for maltose which are substantially less than that of the wild-type strain. The position 177 mutants transport lactose and other galactosides at a normal rate and with normal affinity during downhill transport and show counterflow transport rates which are faster than the wild-type strain. Interestingly, these mutants are markedly defective in accumulating substrates against a concentration gradient, yet retain a normal H+:galactoside stoichiometry. The position 236 mutants appear to be defective in the downhill, uphill, and counterflow transport of galactosides but exhibit a normal H+:galactoside stoichiometry.

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Year:  1985        PMID: 3905809

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  8 in total

1.  Altered substrate selection of the melibiose transporter (MelY) of Enterobacter cloacae involving point mutations in Leu-88, Leu-91, and Ala-182 that confer enhanced maltose transport.

Authors:  Steven G Shinnick; Stephanie A Perez; Manuel F Varela
Journal:  J Bacteriol       Date:  2003-06       Impact factor: 3.490

2.  Suppressor scanning at positions 177 and 236 in the Escherichia coli lactose/H+ cotransporter and stereotypical effects of acidic substituents that suggest a favored orientation of transmembrane segments relative to the lipid bilayer.

Authors:  S C King; S Li
Journal:  J Bacteriol       Date:  1998-05       Impact factor: 3.490

3.  A suppressor analysis of residues involved in cation transport in the lactose permease: identification of a coupling sensor.

Authors:  Peter J Franco; Elizabeth A Matzke; Jerry L Johnson; Brian M Wiczer; Robert J Brooker
Journal:  J Membr Biol       Date:  2006-09-18       Impact factor: 1.843

Review 4.  Anion-exchange mechanisms in bacteria.

Authors:  P C Maloney; S V Ambudkar; V Anatharam; L A Sonna; A Varadhachary
Journal:  Microbiol Rev       Date:  1990-03

5.  Evidence for the transport of maltose by the sucrose permease, CscB, of Escherichia coli.

Authors:  Yang Peng; Sanath Kumar; Ricardo L Hernandez; Suzanna E Jones; Kathleen M Cadle; Kenneth P Smith; Manuel F Varela
Journal:  J Membr Biol       Date:  2009-03-18       Impact factor: 1.843

6.  Role of maltase in the utilization of sucrose by Candida albicans.

Authors:  P R Williamson; M A Huber; J E Bennett
Journal:  Biochem J       Date:  1993-05-01       Impact factor: 3.857

7.  Lactose permease mutants which transport (malto)-oligosaccharides.

Authors:  S G Olsen; K M Greene; R J Brooker
Journal:  J Bacteriol       Date:  1993-10       Impact factor: 3.490

8.  Amino acids that confer transport of raffinose and maltose sugars in the raffinose permease (RafB) of Escherichia coli as implicated by spontaneous mutations at Val-35, Ser-138, Ser-139, Gly-389 and Ile-391.

Authors:  Bonnie M Van Camp; Robert R Crow; Yang Peng; Manuel F Varela
Journal:  J Membr Biol       Date:  2007-11-17       Impact factor: 1.843

  8 in total

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