Literature DB >> 3887308

Food allergy and intolerance.

M Stern, W A Walker.   

Abstract

This article focuses on intolerance to food proteins, discussing the definition and history of food intolerance, the basics of gastrointestinal mucosal immunity, specific food antigens, pathogenesis, clinical manifestations, as well as diagnosis, therapy, and prevention.

Entities:  

Mesh：

Substances：

Year:  1985        PMID： 3887308     DOI： 10.1016/s0031-3955(16)34798-8

Source DB:  PubMed          Journal:  Pediatr Clin North Am        ISSN： 0031-3955            Impact factor:   3.278


  4 in total

1.  Milk protein allergy--a rare cause of pyrexia of unknown origin in an adult female.

Authors:  K L Dhar; B Gupta; A Adlakha; A V Choudhrie
Journal:  Postgrad Med J       Date:  1989-03       Impact factor: 2.401

2.  Cow's milk protein allergy--results of skin-prick test with purified milk proteins.

Authors:  C Kaiser; H Reibisch; R Fölster-Holst; H Sick
Journal:  Z Ernahrungswiss       Date:  1990-06

3.  Height of primary school children and parents' perceptions of food intolerance.

Authors:  C E Price; R J Rona; S Chinn
Journal:  Br Med J (Clin Res Ed)       Date:  1988-06-18

4.  Preliminary data on a field study with a new hypo-allergic formula.

Authors:  Y Vandenplas; M Deneyer; L Sacre; H Loeb
Journal:  Eur J Pediatr       Date:  1988-12       Impact factor: 3.183
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.