Literature DB >> 3886834

Plasma-membrane phospholipid unsaturation affects expression of the general amino-acid permease in Saccharomyces cerevisiae Y185.

J Calderbank, M H Keenan, A H Rose.   

Abstract

Saccharomyces cerevisiae Y185, enriched in linoleyl residues and incubated for up to 4 h in derepression buffer, more rapidly acquired general amino-acid permease (GAP) activity, as measured by the rate of accumulation of L-alanine, compared with organisms enriched in oleyl residues. A GAP-less mutant incubated under the same conditions did not acquire further L-alanine-accumulating ability, irrespective of the nature of the fatty-acyl enrichment. During derepression, KT values for the GAP were virtually identical irrespective of the fatty-acyl enrichment, but Vmax values were greater for linoleyl residue-enriched organisms, particularly after 1 h in derepression buffer. During incubation in derepression buffer, organisms with either fatty-acyl enrichment did not differ in the size of the amino-N pool, the concentration of L-alanine in that pool, rates of protein synthesis and glucose fermentation, or rate and extent of incorporation of label from H2 32PO-4. Under conditions used to measure rates of L-alanine accumulation, organisms with either enrichment showed no evidence of metabolism of accumulated L-alanine.

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Year:  1985        PMID: 3886834     DOI: 10.1099/00221287-131-1-57

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  3 in total

1.  Toxicity of linoleic acid hydroperoxide to Saccharomyces cerevisiae: involvement of a respiration-related process for maximal sensitivity and adaptive response.

Authors:  M V Evans; H E Turton; C M Grant; I W Dawes
Journal:  J Bacteriol       Date:  1998-02       Impact factor: 3.490

2.  Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of Saccharomyces cerevisiae and Aroma Compounds during Red Wine Fermentation.

Authors:  Pei-Tong Liu; Chang-Qing Duan; Guo-Liang Yan
Journal:  Molecules       Date:  2019-02-01       Impact factor: 4.411

3.  Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation.

Authors:  Peitong Liu; Violeta Ivanova-Petropulos; Changqing Duan; Guoliang Yan
Journal:  Foods       Date:  2021-01-30
  3 in total

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