Literature DB >> 3883097

alpha-Glucosidase inhibition improves postprandial hyperglycemia and decreases insulin requirements in insulin-dependent diabetes mellitus.

G D Dimitriadis, P Tessari, V L Go, J E Gerich.   

Abstract

In patients with diabetes mellitus, delayed increases in circulating insulin levels followed by prolonged hyperinsulinemia due to slow absorption of subcutaneously administered insulin hinders maintenance of euglycemia. To determine whether a delay in carbohydrate absorption would increase the effectiveness of subcutaneous insulin in controlling postprandial hyperglycemia in patients with insulin-dependent diabetes mellitus and whether it could allow insulin to be taken immediately prior to meals, the effects of an alpha-glucosidase inhibitor (Acarbose Boyer AG, Wuppertal, Germany) on postprandial plasma glucose profiles were determined in six subjects with insulin-dependent diabetes when a subcutaneous insulin infusion was started immediately or 30 minutes prior to meal ingestion. When 25% less insulin (9 v 12 units) was given along with Acarbose 30 minutes prior to meal ingestion, postprandial hyperglycemia decreased by 45% (areas under the curve, AUC, 8193 +/- 1960 v 14783 +/- 2260 mg/dL X min, P less than 0.02). When similar amounts of insulin (12 units) were given immediately prior to meal ingestion, postprandial hyperglycemia decreased 55% (AUC 6187 +/- 2240 v 13642 +/- 1579 mg/dL X min, P less than 0.001). These results indicate that delay in carbohydrate absorption improves the effectiveness of subcutaneous insulin in controlling postprandial hyperglycemia in patients with insulin-dependent diabetes mellitus and may permit satisfactory postprandial glycemic control when insulin is administered immediately prior to meal ingestion. Thus, an agent like Acarbose, which delays carbohydrate absorption, may be useful as an adjunct to insulin in the treatment of diabetes mellitus.

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Year:  1985        PMID: 3883097     DOI: 10.1016/0026-0495(85)90010-1

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  9 in total

1.  Effects of two new alpha-glucosidase inhibitors on glycemic control in patients with insulin-dependent diabetes mellitus.

Authors:  G Dimitriadis; S Raptis; A Raptis; E Hatziagelaki; A Mitrakou; P Halvatsiotis; S Ladas; I Hillebrand
Journal:  Klin Wochenschr       Date:  1986-05-02

Review 2.  Management of insulin-dependent diabetes mellitus.

Authors:  D M Nathan
Journal:  Drugs       Date:  1992       Impact factor: 9.546

Review 3.  Acarbose. A preliminary review of its pharmacodynamic and pharmacokinetic properties, and therapeutic potential.

Authors:  S P Clissold; C Edwards
Journal:  Drugs       Date:  1988-03       Impact factor: 9.546

4.  Inhibition of sucrose- and starch-induced glycaemic and hormonal responses by the alpha-glucosidase inhibitor emiglitate (BAY o 1248) in healthy volunteers.

Authors:  B Lembcke; U R Fölsch; W Gatzemeier; B Lücke; R Ebert; E Siegel; W Creutzfeldt
Journal:  Eur J Clin Pharmacol       Date:  1991       Impact factor: 2.953

5.  Quercetin attenuates fasting and postprandial hyperglycemia in animal models of diabetes mellitus.

Authors:  Ji-Hye Kim; Min-Jung Kang; Ha-Neul Choi; Soo-Mi Jeong; Young-Min Lee; Jung-In Kim
Journal:  Nutr Res Pract       Date:  2011-04-23       Impact factor: 1.926

Review 6.  An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications.

Authors:  Uday Hossain; Abhishek Kumar Das; Sumit Ghosh; Parames C Sil
Journal:  Food Chem Toxicol       Date:  2020-09-09       Impact factor: 6.023

7.  Antidiabetic Activity of an Ayurvedic Formulation Chaturmukha Rasa: A Mechanism Based Study.

Authors:  Akansha Sharma; Raj K Tiwari; Vikas Sharma; Ravindra K Pandey; Shiv Shnakar Shukla
Journal:  J Pharmacopuncture       Date:  2019-06-30

8.  Alleviating effects of lupeol on postprandial hyperglycemia in diabetic mice.

Authors:  Hyun-Ah Lee; Min-Jung Kim; Ji-Sook Han
Journal:  Toxicol Res (Camb)       Date:  2021-05-08       Impact factor: 3.524

Review 9.  How Important Is Eating Rate in the Physiological Response to Food Intake, Control of Body Weight, and Glycemia?

Authors:  Georgia Argyrakopoulou; Stamatia Simati; George Dimitriadis; Alexander Kokkinos
Journal:  Nutrients       Date:  2020-06-10       Impact factor: 5.717

  9 in total

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