| Literature DB >> 3879524 |
Abstract
The diphenylamine assay for DNA content of yeast is unsatisfactory due to the presence of a yeast component which inhibits the colour reaction. The inhibitor is found in a wide range of yeast species and has not been identified. The relationships between the degree of inhibition and cell concentration, temperature and time of hydrolysis and extraction have been described. A formula for correction of the inhibition has been derived.Entities:
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Year: 1985 PMID: 3879524
Source DB: PubMed Journal: Microbios ISSN: 0026-2633