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7 in total

1. A constitutive thiamine metabolism mutation, thi80, causing reduced thiamine pyrophosphokinase activity in Saccharomyces cerevisiae.

Authors: H Nishimura; Y Kawasaki; K Nosaka; Y Kaneko; A Iwashima
Journal: J Bacteriol Date: 1991-04 Impact factor: 3.490

2. The irreversibility of thiamin transport in Saccharomyces cerevisiae.

Authors: T Ruml; L Silhánková; P Rauch
Journal: Folia Microbiol (Praha) Date: 1988 Impact factor: 2.099

Review 3. Thiamine: a key nutrient for yeasts during wine alcoholic fermentation.

Authors: Pwj Labuschagne; B Divol
Journal: Appl Microbiol Biotechnol Date: 2021-01-06 Impact factor: 4.813

4. Thiamine transport in Saccharomyces cerevisiae protoplasts.

Authors: H Nishimura; K Sempuku; A Iwashima
Journal: J Bacteriol Date: 1982-05 Impact factor: 3.490

5. Phosphate uptake in the yeast Candida tropicalis: purification of phosphate-binding protein and investigations about its role in phosphate uptake.

Authors: R Jeanjean; S Bedu; J Rocca-Serra; C Foucault
Journal: Arch Microbiol Date: 1984-03 Impact factor: 2.552

6. Thiamine-binding activity of Saccharomyces cerevisiae plasma membrane.

Authors: H Nishimura; K Nosaka; K Sempuku; A Iwashima
Journal: Experientia Date: 1986-06-15

7. Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food.

Authors: Amanda N Dainton; Markus F Miller; Brittany White; Leah Lambrakis; Charles Gregory Aldrich
Journal: PLoS One Date: 2022-08-02 Impact factor: 3.752

7 in total