Literature DB >> 3864267

Cariogenicity of isomaltulose (palatinose), sucrose and mixture of these sugars in rats infected with Streptococcus mutans E-49.

N Sasaki, V Topitsoglou, I Takazoe, G Frostell.   

Abstract

Each of three groups of Wistar rats, 19-20 animals per group, was fed an experimental diet containing either (1) isomaltulose 56%, (2) sucrose 56%, or (3) a mixture of isomaltulose and sucrose (17.5% + 38.5%). The animals were infected with Streptococcus mutans E-49 and one half of the animals was kept on the diet for 8 weeks and the other half for 14 weeks. Only sulcal caries was found in the isomaltulose animals after 8 weeks and 14 weeks. the group fed sucrose had high numbers of carious bucco-lingual, proximal and sulcal surfaces. The group fed the mixture of sucrose and isomaltulose had fewer lesions than the sucrose group on bucco-lingual surfaces after the 8 week experiment (P less than 0.01) and fewer bucco-lingual and proximal surfaces (P less than 0.01) after the 14 week experiment.

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Year:  1985        PMID: 3864267

Source DB:  PubMed          Journal:  Swed Dent J        ISSN: 0347-9994


  2 in total

1.  Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes.

Authors:  Haroldo Y Kawaguti; Michele F Buzzato; Hélia H Sato
Journal:  J Ind Microbiol Biotechnol       Date:  2006-12-21       Impact factor: 3.346

Review 2.  Potential applications of carbohydrases immobilization in the food industry.

Authors:  Fabiano Jares Contesini; Joelise de Alencar Figueira; Haroldo Yukio Kawaguti; Pedro Carlos de Barros Fernandes; Patrícia de Oliveira Carvalho; Maria da Graça Nascimento; Hélia Harumi Sato
Journal:  Int J Mol Sci       Date:  2013-01-11       Impact factor: 5.923

  2 in total

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