Literature DB >> 3863992

Effect of dietary intake of fish oil and fish protein on the development of L-azaserine-induced preneoplastic lesions in the rat pancreas.

T P O'Connor, B D Roebuck, F Peterson, T C Campbell.   

Abstract

The effect of dietary intake of fish (menhaden) oil and fish (cod) protein on the development of pancreatic preneoplastic lesions was examined in male Wistar rats. Fourteen-day-old animals were given a single ip injection of 30 mg L-azaserine/kg body weight [CAS: 115-02-6; diazoacetate serine (ester)]. At 21 days of age they were weaned and maintained on dietary treatment for 4 months. Fish protein did not appear to produce a significantly different preneoplastic response when compared to casein as a protein source. However, a 20% menhaden oil diet, rich in omega 3 fatty acids, produced a significant decrease in the development of both the size and number of preneoplastic lesions when compared to a 20% corn oil diet rich in omega 6 fatty acids. This study provides evidence that fish oils, rich in omega 3 fatty acids, may have potential as inhibitory agents in cancer development.

Entities:  

Mesh:

Substances:

Year:  1985        PMID: 3863992     DOI: 10.1093/jnci/75.5.959

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN: 0027-8874            Impact factor:   13.506


  14 in total

1.  Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.

Authors:  Anne C M Thiébaut; Li Jiao; Debra T Silverman; Amanda J Cross; Frances E Thompson; Amy F Subar; Albert R Hollenbeck; Arthur Schatzkin; Rachael Z Stolzenberg-Solomon
Journal:  J Natl Cancer Inst       Date:  2009-06-26       Impact factor: 13.506

2.  Eicosapentaenoic and arachidonic acid: comparison of metabolism and activity in murine epidermal cells.

Authors:  M A Belury; K E Patrick; M Locniskar; S M Fischer
Journal:  Lipids       Date:  1989-05       Impact factor: 1.880

3.  Effects of a high-fat diet and L364,718 on growth of human pancreas cancer.

Authors:  J P Smith; S Kramer; S Bagheri
Journal:  Dig Dis Sci       Date:  1990-06       Impact factor: 3.199

4.  Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver.

Authors:  Carsten N Gutt; Lars Brinkmann; Arianeb Mehrabi; Hamidreza Fonouni; Beat P Müller-Stich; Gregor Vetter; Jürgen M Stein; Peter Schemmer; Markus W Büchler
Journal:  Eur J Nutr       Date:  2007-06-25       Impact factor: 5.614

Review 5.  Effects of exogenous lipids on cancer and cancer chemotherapy. Implications for treatment.

Authors:  C P Burns; B A Wagner
Journal:  Drug Saf       Date:  1993-01       Impact factor: 5.606

Review 6.  Dietary fat and the development of pancreatic cancer.

Authors:  B D Roebuck
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

7.  Influence of omega-3 and omega-6 fatty acid sources on prostaglandin levels in mice.

Authors:  C D Henderson; H S Black; J E Wolf
Journal:  Lipids       Date:  1989-06       Impact factor: 1.880

8.  Eicosanoid synthesis in 7,12-dimethylbenz(a)anthracene-induced mammary carcinomas in Sprague-Dawley rats fed primrose oil, menhaden oil or corn oil diet.

Authors:  S H Abou-el-Ela; K W Prasse; R Carroll; A E Wade; S Dharwadkar; O R Bunce
Journal:  Lipids       Date:  1988-10       Impact factor: 1.880

9.  Biological effects of fish oils in relation to chronic diseases.

Authors:  K K Carroll
Journal:  Lipids       Date:  1986-12       Impact factor: 1.880

10.  Effects of an eicosapentaenoic and docosahexaenoic acid concentrate on a human lung carcinoma grown in nude mice.

Authors:  M G de Bravo; R J de Antueno; J Toledo; M E De Tomás; O F Mercuri; C Quintans
Journal:  Lipids       Date:  1991-11       Impact factor: 1.880

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.