Literature DB >> 386051

Isolation and partial characterization of exosporium from spores of a highly sporogenic mutant of Clostridium botulinum type A.

K Takumi, T Kinouchi, T Kawata.   

Abstract

Homogeneous fragments of exosporium were isolated and purified from mature spores of a highly sporogenic mutant derived from Clostridium botulinum type A strain 190L. The exosporium was composed of three lamellae and showed a hexagonal array when negatively stained. The hexagonal array of isolated exosporium was resistant to sodium dodecyl sulfate, urea, dithiothreitol, and proteolytic enzymes such as trypsin, pronase, and nagarse, except for pepsin. The hexagonal array was partially disintegrated with 5 M guanidine-HCl and almost completely disrupted with 8 M urea in combination with 1% mercaptoethanol under alkaline conditions. The purified exosporium fraction was composed mainly of protein (69.1%) and lipids (13.8%). A small amount of amino sugars (2.5%) was present, but neutral sugars could not be detected. The exosporium protein had a predominantly acidic amino acid composition accompanied by low levels of cystine, methionine, and histidine.

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Year:  1979        PMID: 386051     DOI: 10.1111/j.1348-0421.1979.tb00484.x

Source DB:  PubMed          Journal:  Microbiol Immunol        ISSN: 0385-5600            Impact factor:   1.955


  6 in total

1.  Hydrophobicity of Bacillus and Clostridium spores.

Authors:  K M Wiencek; N A Klapes; P M Foegeding
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

Review 2.  The Exosporium Layer of Bacterial Spores: a Connection to the Environment and the Infected Host.

Authors:  George C Stewart
Journal:  Microbiol Mol Biol Rev       Date:  2015-12       Impact factor: 11.056

3.  Current physical and SDS extraction methods do not efficiently remove exosporium proteins from Bacillus anthracis spores.

Authors:  Brian M Thompson; Jana M Binkley; George C Stewart
Journal:  J Microbiol Methods       Date:  2011-02-19       Impact factor: 2.363

4.  Apertures in the Clostridium sporogenes spore coat and exosporium align to facilitate emergence of the vegetative cell.

Authors:  Jason Brunt; Kathryn L Cross; Michael W Peck
Journal:  Food Microbiol       Date:  2015-05-09       Impact factor: 5.516

5.  Architecture and Self-Assembly of Clostridium sporogenes and Clostridium botulinum Spore Surfaces Illustrate a General Protective Strategy across Spore Formers.

Authors:  Thamarai K Janganan; Nic Mullin; Ainhoa Dafis-Sagarmendi; Jason Brunt; Svetomir B Tzokov; Sandra Stringer; Anne Moir; Roy R Chaudhuri; Robert P Fagan; Jamie K Hobbs; Per A Bullough
Journal:  mSphere       Date:  2020-07-01       Impact factor: 4.389

6.  Characterization of the spore surface and exosporium proteins of Clostridium sporogenes; implications for Clostridium botulinum group I strains.

Authors:  Thamarai K Janganan; Nic Mullin; Svetomir B Tzokov; Sandra Stringer; Robert P Fagan; Jamie K Hobbs; Anne Moir; Per A Bullough
Journal:  Food Microbiol       Date:  2016-06-06       Impact factor: 5.516

  6 in total

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