Literature DB >> 385809

The role of blood-brain barrier transport of tryptophan and other neutral amino acids in the regulation of substrate-limited pathways of brain amino acid metabolism.

W M Pardridge.   

Abstract

Many pathways of essential neutral amino acid metabolism in the CNS are influenced by precursor availability. Since the delivery of circulating amino acids to brain cells is primarily controlled by the rate of amino acid transport through the blood-brain barrier (BBB), pathways of brain amino acid metaboliransport system. The Km of BBB transport is in the 0.1--0.6 mM range, which approximates the physiologic plasma levels and forms the basis of the unusual sensitivity of the brain to competition effects on neutral amino acid transport. Unlike the brain, the Km of amino acid transport into other organs is in the 1--10 mM range or greater, which frees these tissues from competition effects in the physiologic range of plasma amino acids. Tryptophan circulates 80--90% bound to albumin; however, the capacity/affinity ratio of the BBB neutral amino acid transport system exceeds the capacity/affinity ratio of albumin binding of tryptophan, which enables the carrier to strip tryptophan off albumin as it traverses the brain capillary. The activity of the BBB neutral amino acid transport system is probably not modulated by insulin, but is influenced by changes in thyroid hormone status; the transport system is also induced in states of hepatic encephalopathy and this induction process is the primary cause of the increased brain tryptophan and serotonin levels in cirrhosis.

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Year:  1979        PMID: 385809     DOI: 10.1007/978-3-7091-2243-3_4

Source DB:  PubMed          Journal:  J Neural Transm Suppl        ISSN: 0303-6995


  12 in total

1.  L-tryptophan and correlates of self-injurious behavior in small-eared bushbabies (Otolemur garnettii).

Authors:  Sheree L Watson; John G McCoy; M Babette Fontenot; David B Hanbury; Christopher P Ward
Journal:  J Am Assoc Lab Anim Sci       Date:  2009-03       Impact factor: 1.232

2.  Effects of precursors on brain neurotransmitter synthesis and brain functions.

Authors:  J D Fernstrom
Journal:  Diabetologia       Date:  1981-03       Impact factor: 10.122

3.  Transport of nutrients and hormones through the blood-brain barrier.

Authors:  W M Pardridge
Journal:  Diabetologia       Date:  1981-03       Impact factor: 10.122

4.  The metabolism of L-tryptophan by isolated rat liver cells. Effect of albumin binding and amino acid competition on oxidatin of tryptophan by tryptophan 2,3-dioxygenase.

Authors:  S A Smith; C I Pogson
Journal:  Biochem J       Date:  1980-03-15       Impact factor: 3.857

5.  The effect of insulin upon the influx of tryptophan into the brain of the rabbit.

Authors:  P M Daniel; E R Love; S R Moorhouse; O E Pratt
Journal:  J Physiol       Date:  1981-03       Impact factor: 5.182

6.  L-Tryptophan: Basic Metabolic Functions, Behavioral Research and Therapeutic Indications.

Authors:  Dawn M Richard; Michael A Dawes; Charles W Mathias; Ashley Acheson; Nathalie Hill-Kapturczak; Donald M Dougherty
Journal:  Int J Tryptophan Res       Date:  2009-03-23

Review 7.  Gut microbial metabolites in depression: understanding the biochemical mechanisms.

Authors:  Giorgia Caspani; Sidney Kennedy; Jane A Foster; Jonathan Swann
Journal:  Microb Cell       Date:  2019-09-27

8.  A new inbred strain of Fawn-Hooded rats demonstrates mania-like behavioural and monoaminergic abnormalities.

Authors:  Hirotsugu Azechi; Kōsuke Hakamada; Takanobu Yamamoto
Journal:  IBRO Rep       Date:  2019-11-06

9.  Hypoxia Routes Tryptophan Homeostasis Towards Increased Tryptamine Production.

Authors:  Soumya R Mohapatra; Ahmed Sadik; Suraj Sharma; Gernot Poschet; Hagen M Gegner; Tobias V Lanz; Philippe Lucarelli; Ursula Klingmüller; Michael Platten; Ines Heiland; Christiane A Opitz
Journal:  Front Immunol       Date:  2021-02-19       Impact factor: 7.561

Review 10.  Applications for α-lactalbumin in human nutrition.

Authors:  Donald K Layman; Bo Lönnerdal; John D Fernstrom
Journal:  Nutr Rev       Date:  2018-06-01       Impact factor: 7.110

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