Literature DB >> 384301

Energy balances in obese mice.

A Djazayery, D S Miller, M J Stock.   

Abstract

According to most existing theories, the regulation of energy balance is achieved by control of energy intake. This study was undertaken to find out whether there was control of energy output as well. Food intake, energy balance and the feed efficiency of weanling female mice made obese with injections of gold-thioglucose and monosodium glutamate indicate that the obesity is primarly due to an increased energetic efficiency, and suggest that the hypothalamus plays a role in controlling energy output. In the case of treatment with MSG, a relative obesity was observed, i.e. an increase in body fat without any change in body weight. This indicates that the CNS centres for the regulation of body weight and body fat are probably not the same. It is suggested that MSG obesity will be a suitable model for comparative studies of body weight and the regulation of fat content. It is concluded that chemically induced obesity is due more to a lower metabolic rate than to an elevated food intake.

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Year:  1979        PMID: 384301     DOI: 10.1159/000176281

Source DB:  PubMed          Journal:  Nutr Metab        ISSN: 0029-6678            Impact factor:   4.169


  5 in total

1.  Effects of the neonatal treatment with monosodium glutamate on myenteric neurons and the intestine wall in the ileum of rats.

Authors:  Angélica Soares; João Paulo Ferreira Schoffen; Elsa Maria De Gouveia; Maria Raquel Marçal Natali
Journal:  J Gastroenterol       Date:  2006-07       Impact factor: 7.527

2.  The neurotherapeutic role of a selenium-functionalized quinoline in hypothalamic obese rats.

Authors:  Ethel Antunes Wilhelm; Cristiane Luchese; Karline C Rodrigues; Cristiani F Bortolatto; Ketlyn P da Motta; Renata L de Oliveira; Jaini J Paltian; Roberta Krüger; Silvane S Roman; Silvana P Boeira; Diego Alves
Journal:  Psychopharmacology (Berl)       Date:  2021-03-19       Impact factor: 4.530

3.  Expression of ob mRNA and its encoded protein in rodents. Impact of nutrition and obesity.

Authors:  R C Frederich; B Löllmann; A Hamann; A Napolitano-Rosen; B B Kahn; B B Lowell; J S Flier
Journal:  J Clin Invest       Date:  1995-09       Impact factor: 14.808

4.  GLUT4 content decreases along with insulin resistance and high levels of inflammatory markers in rats with metabolic syndrome.

Authors:  Natalia M Leguisamo; Alexandre M Lehnen; Ubiratan F Machado; Maristela M Okamoto; Melissa M Markoski; Graziela H Pinto; Beatriz D Schaan
Journal:  Cardiovasc Diabetol       Date:  2012-08-16       Impact factor: 9.951

5.  The significance of learned food aversions in the aetiology of anorexia associated with cancer.

Authors:  J A Levine; P W Emery
Journal:  Br J Cancer       Date:  1987-07       Impact factor: 7.640

  5 in total

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