Literature DB >> 3840061

Identification and quantification of 2-amino-3,4,8-trimethylimidazo- [4,5-f]quinoxaline (4,8-DiMeIQx) in beef extract.

M Takahashi, K Wakabayashi, M Nagao, Z Yamaizumi, S Sato, N Kinae, I Tomita, T Sugimura.   

Abstract

2-Amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-DiMeIQx) was found in bacteriological-grade beef extract by liquid chromatographies with electrochemical detection and a photodiode array detector. 4,8-DiMeIQx was estimated to be present at a level of 10.0 ng per g of beef extract, and to account for 9% of the total mutagenicity of the extract.

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Year:  1985        PMID: 3840061     DOI: 10.1093/carcin/6.10.1537

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  1 in total

1.  [Formation of IQ-compounds in meat and meat products].

Authors:  E Schuirmann; K Eichner
Journal:  Z Ernahrungswiss       Date:  1991-02
  1 in total

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