Literature DB >> 3838422

Interlaboratory variability in trace element analysis.

K W Boyer, W Horwitz, R Albert.   

Abstract

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Year:  1985        PMID： 3838422     DOI： 10.1021/ac50001a031

Source DB:  PubMed          Journal:  Anal Chem        ISSN： 0003-2700            Impact factor:   6.986


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  6 in total

1.  Variability in organochlorine analysis in fish: an interlaboratory study and its implications for environmental monitoring and regulatory standards.

Authors:  A G Miskiewicz; P J Gibbs
Journal:  Arch Environ Contam Toxicol       Date:  1992-07       Impact factor: 2.804

2.  Elemental contamination in urban parks of Rawalpindi/Islamabad--a source identification and pollution level assessment study.

Authors:  Sajid Iqbal; Mohammad Wasim; Muhammad Tufail; Mohammad Arif; Muhammad M Chaudhry
Journal:  Environ Monit Assess       Date:  2011-09-14       Impact factor: 2.513

3.  Method development and laboratory intercomparison of an RP-HPLC-UV method for energetic chemicals in marine tissues.

Authors:  Harry D Craig; Thomas F Jenkins; Mitch T Johnson; Dana M Walker; David E Dobb; Barry V Pepich
Journal:  Talanta       Date:  2019-02-06       Impact factor: 6.057

4.  Reproducibility of adipogenic responses to metabolism disrupting chemicals in the 3T3-L1 pre-adipocyte model system: An interlaboratory study.

Authors:  Christopher D Kassotis; Kate Hoffman; Johannes Völker; Yong Pu; Almudena Veiga-Lopez; Stephanie M Kim; Jennifer J Schlezinger; Patrizia Bovolin; Erika Cottone; Astrid Saraceni; Rosaria Scandiffio; Ella Atlas; Karen Leingartner; Stacey Krager; Shelley A Tischkau; Sibylle Ermler; Juliette Legler; Vesna A Chappell; Suzanne E Fenton; Fahmi Mesmar; Maria Bondesson; Mariana F Fernández; Heather M Stapleton
Journal:  Toxicology       Date:  2021-08-17       Impact factor: 4.571

Review 5.  Good quantification practices of flavours and fragrances by mass spectrometry.

Authors:  Frédéric Begnaud; Alain Chaintreau
Journal:  Philos Trans A Math Phys Eng Sci       Date:  2016-10-28       Impact factor: 4.226

6.  Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines.

Authors:  Carolina Cortés-Herrera; Silvia Quirós-Fallas; Eduardo Calderón-Calvo; Randall Cordero-Madrigal; Laura Jiménez; Fabio Granados-Chinchilla; Graciela Artavia
Journal:  Curr Res Food Sci       Date:  2021-11-29
  6 in total

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