Literature DB >> 3837867

The taste and mechanical response properties of neurons in the parvicellular part of the thalamic posteromedial ventral nucleus of the rat.

T Nomura, H Ogawa.   

Abstract

A total of 41 taste and 17 mechanoreceptive neurons were recorded in the parvicellular part of the posteromedial ventral nucleus of the thalamus (VPMpc) of amobarbital-anesthetized rats. Most of the taste neurons were located in the rostral part, while most of the mechanoreceptive neurons were located in the middle part of the VPMpc. Stimulation of the whole oral cavity with four basic taste stimuli produced smaller mean response magnitudes in these thalamic taste neurons than in the parabrachio-thalamic (P-T) taste relay neurons. Receptive fields (RFs) for most of the 21 taste neurons examined were located on the tongue or on the tongue and palate, as with P-T relay neurons. Some neurons had RFs ipsilaterally in the oral cavity, as do P-T relay neurons; but others had RFs contralaterally or bilaterally. Several neurons had large RFs in comparison with those of P-T relay neurons. A majority of the thalamic taste neurons were also mechanosensitive, and their RFs were larger for mechanical stimulation than for taste stimulation. Many (12/17) of the mechanoreceptive neurons had a low response threshold, activated by stroking the tissue with a glass rod; and others had a high response threshold, activated by a pinch with a pair of non-serrated forceps. Their RFs were contralaterally or bilaterally located on either the tongue, or palate or on both regions. One taste neuron and some mechanoreceptive neurons were also excited by mechanical stimulation on the cheek or lip. These observations may represent integrative processes for taste and mechanical oral information at the thalamic level.

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Year:  1985        PMID: 3837867     DOI: 10.1016/0168-0102(85)90024-0

Source DB:  PubMed          Journal:  Neurosci Res        ISSN: 0168-0102            Impact factor:   3.304


  10 in total

1.  Difference in receptive field features of taste neurons in rat granular and dysgranular insular cortices.

Authors:  H Ogawa; N Murayama; K Hasegawa
Journal:  Exp Brain Res       Date:  1992       Impact factor: 1.972

Review 2.  Gustatory and reward brain circuits in the control of food intake.

Authors:  A J Oliveira-Maia; C D Roberts; S A Simon; M A L Nicolelis
Journal:  Adv Tech Stand Neurosurg       Date:  2011

3.  Assessment of oral trigeminal sensitivity in humans.

Authors:  Tino Just; Hans Wilhelm Pau; Susanne Steiner; Thomas Hummel
Journal:  Eur Arch Otorhinolaryngol       Date:  2007-01-03       Impact factor: 2.503

4.  Receptive field properties of the parabrachio-thalamic taste and mechanoreceptive neurons in rats.

Authors:  T Hayama; S Ito; H Ogawa
Journal:  Exp Brain Res       Date:  1987       Impact factor: 1.972

5.  Pontine and thalamic influences on fluid rewards: III. Anticipatory contrast for sucrose and corn oil.

Authors:  Nu-Chu Liang; Ralph Norgren; Patricia S Grigson
Journal:  Physiol Behav       Date:  2011-06-16

Review 6.  Central taste anatomy and physiology.

Authors:  Roberto Vincis; Alfredo Fontanini
Journal:  Handb Clin Neurol       Date:  2019

7.  Morphology and connectivity of parabrachial and cortical inputs to gustatory thalamus in rats.

Authors:  Stephen L Holtz; Anqi Fu; Wyatt Loflin; James A Corson; Alev Erisir
Journal:  J Comp Neurol       Date:  2014-10-07       Impact factor: 3.215

8.  Receptive field properties of thalamo-cortical taste relay neurons in the parvicellular part of the posteromedial ventral nucleus in rats.

Authors:  H Ogawa; T Nomura
Journal:  Exp Brain Res       Date:  1988       Impact factor: 1.972

9.  Response properties of the parabrachio-thalamic taste and mechanoreceptive neurons in rats.

Authors:  H Ogawa; T Hayama; S Ito
Journal:  Exp Brain Res       Date:  1987       Impact factor: 1.972

10.  State Dependency of Chemosensory Coding in the Gustatory Thalamus (VPMpc) of Alert Rats.

Authors:  Haixin Liu; Alfredo Fontanini
Journal:  J Neurosci       Date:  2015-11-25       Impact factor: 6.167

  10 in total

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