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Literature DB >> 383673

Factors that influence the iodine content of milk and meat: a review.

Abstract

Entities: Chemical

Substances：
Iodine

Source DB: PubMed Journal: J Anim Sci ISSN： 0021-8812 Impact factor: 3.159

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Authors: C Als; K Lauber; L Brander; D Lüscher; H Rösler
Journal: Experientia Date: 1995-06-14

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