Literature DB >> 3823811

Polycyclic aromatic hydrocarbons in smokehouses.

L Nordholm, I M Espensen, H S Jensen, E Holst.   

Abstract

The level of exposure to polycyclic aromatic hydrocarbons (PAH) from smoking kilns in Danish smokehouses was determined. Of 60 smokehouses curing fish with hot smoke from smoldering alder chips, 10 companies were selected for the analysis of workzone air. The amount of PAH, determined as the sum of 11 selected compounds, varied from 2.2 micrograms/m3 to 2,472 micrograms/m3 above the kiln doors. Samples taken approximately 2 m in front of the kiln doors contained 0-19.2 micrograms/m3.

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Year:  1986        PMID： 3823811     DOI： 10.5271/sjweh.2094

Source DB:  PubMed          Journal:  Scand J Work Environ Health        ISSN： 0355-3140            Impact factor:   5.024


  8 in total

1.  Non-malignant disease mortality in meat workers: a model for studying the role of zoonotic transmissible agents in non-malignant chronic diseases in humans.

Authors:  E S Johnson; Y Zhou; M Sall; M El Faramawi; N Shah; A Christopher; N Lewis
Journal:  Occup Environ Med       Date:  2007-06-29       Impact factor: 4.402

2.  Correlation of levels of volatile versus carcinogenic particulate polycyclic aromatic hydrocarbons in air samples from smokehouses.

Authors:  A M Hansen; O M Poulsen; J M Christensen
Journal:  Int Arch Occup Environ Health       Date:  1991       Impact factor: 3.015

3.  Mortality in the Baltimore union poultry cohort: non-malignant diseases.

Authors:  Eric S Johnson; Lillian C Yau; Yi Zhou; Karan P Singh; Harrison Ndetan
Journal:  Int Arch Occup Environ Health       Date:  2009-11-10       Impact factor: 3.015

4.  Correlation between work process-related exposure to polycyclic aromatic hydrocarbons and urinary levels of alpha-naphthol, beta-naphthylamine and 1-hydroxypyrene in iron foundry workers.

Authors:  A M Hansen; O Omland; O M Poulsen; D Sherson; T Sigsgaard; J M Christensen; E Overgaard
Journal:  Int Arch Occup Environ Health       Date:  1994       Impact factor: 3.015

5.  Mortality and incidence of cancer among a cohort of self employed butchers from Geneva and their wives.

Authors:  E Gubéran; M Usel; L Raymond; G Fioretta
Journal:  Br J Ind Med       Date:  1993-11

Review 6.  Naphthalene--an environmental and occupational toxicant.

Authors:  Ralf Preuss; Jürgen Angerer; Hans Drexler
Journal:  Int Arch Occup Environ Health       Date:  2003-08-15       Impact factor: 3.015

7.  Cancer mortality among workers in the meat department of supermarkets.

Authors:  E S Johnson
Journal:  Occup Environ Med       Date:  1994-08       Impact factor: 4.402

8.  Cancer and noncancer mortality among American seafood workers.

Authors:  Eric S Johnson; Mohammed F Faramawi; Macodu Sall; Kyung-Mee Choi
Journal:  J Epidemiol       Date:  2011-04-02       Impact factor: 3.211
  8 in total

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