| Literature DB >> 3822050 |
G Szabó, G L Kovács, L Baláspiri, G Telegdy.
Abstract
The effects of graded doses of D-pipecolic acid (0.005-5 micrograms/animals s.c.) on tolerance to the hypothermic effect of ethanol (4 g/kg i.p.) were investigated in mice. D-Pipecolic acid itself did not change the core temperature or the acute hypothermic response to a single dose of ethanol. Repeated D-pipecolic acid administration, however, blocked the development of tolerance to the hypothermic effect of ethanol. The development of tolerance could be observed in the control group. It is assumed that D-pipecolic acid is capable of counteracting the tolerance effect of ethanol.Entities:
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Year: 1986 PMID: 3822050 DOI: 10.1007/bf00967746
Source DB: PubMed Journal: Neurochem Res ISSN: 0364-3190 Impact factor: 3.996