Literature DB >> 3821394

Influence of dietary vitamin E, selenium and age on regional distribution of alpha-tocopherol in the rat brain.

M Meydani, J B Macauley, J B Blumberg.   

Abstract

Concentrations of alpha-tocopherol (alpha-T) in plasma, cerebrum, cerebellum, midbrain and brain stem and activity of selenium (Se)-dependent glutathione peroxidase (GSH-Px) in plasma were measured in 1- and 15-month-old male F344 rats fed diets containing vitamin E (E, IU/kg) and Se (ppm) in the following combinations: 30 E, 0.1 Se (control diet, minimum requirements); 200 E, 0.2 Se; 0.0 E, 0.2 Se; 200 E, 0.0 Se; 0.0 E, 0.0 Se for 8 or 20 weeks. alpha-T and GSH-Px levels in plasma were reflective of dietary treatment in young rats in which an interaction of the two nutrients was noted. A longer period of dietary vitamin E deficiency was necessary to deplete plasma alpha-T and depress GSH-Px activity significantly in the old rats. Among the brain regions of all ages, cerebrum and midbrain had the highest concentrations of alpha-T while cerebellum showed the lowest. However, cerebellum of young rats and cerebellum and brain stem of old rats had a greater alpha-T accumulation with doubly supplemented diets, whereas only cerebellum of young and old rats showed a marked increase of alpha-T with vitamin E supplementation. In old rats, vitamin E deficiency resulted in greater depletion of alpha-T in cerebellum and brain stem than cerebrum and midbrain regions. Se deficiency in brain stem of young and old rats significantly decreased alpha-T accumulation by vitamin E supplementation. Se supplementation marginally alleviates vitamin E depletion in brain.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1986        PMID: 3821394     DOI: 10.1007/bf02535413

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  25 in total

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4.  Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase.

Authors:  D E Paglia; W N Valentine
Journal:  J Lab Clin Med       Date:  1967-07

5.  Simultaneous determination of alpha-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography.

Authors:  J G Bieri; T J Tolliver; G L Catignani
Journal:  Am J Clin Nutr       Date:  1979-10       Impact factor: 7.045

6.  Vitamin E and neurological function.

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7.  Lipid peroxides in brain during aging and vitamin E deficiency: possible relations to changes in neurotransmitter indices.

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8.  The neuropathy of abetalipoproteinemia.

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9.  Reduced dopaminergic binding during aging in the rodent striatum.

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10.  Alpha tocopherol levels in various regions of the central nervous systems of the rat and guinea pig.

Authors:  G T Vatassery; R Younoszai
Journal:  Lipids       Date:  1978-11       Impact factor: 1.880

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  6 in total

1.  Vitamin C distribution and retention in the mouse brain.

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3.  Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation.

Authors:  M Meydani; J B Macauley; J B Blumberg
Journal:  Lipids       Date:  1988-05       Impact factor: 1.880

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Authors:  S R Pillai; M G Traber; J E Steiss; H J Kayden; N R Cox
Journal:  Lipids       Date:  1993-12       Impact factor: 1.880

5.  Elevated oxidative stress and sensorimotor deficits but normal cognition in mice that cannot synthesize ascorbic acid.

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6.  Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice.

Authors:  S N Meydani; A C Shapiro; M Meydani; J B Macauley; J B Blumberg
Journal:  Lipids       Date:  1987-05       Impact factor: 1.880

  6 in total

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