Literature DB >> 3815405

Structural studies of a polysaccharide (S-88) elaborated by Pseudomonas ATCC 31554.

P E Jansson, N S Kumar, B Lindberg.   

Abstract

The structure of the extracellular polysaccharide elaborated by Pseudomonas ATCC 31554 has been investigated, methylation analyses, specific degradations, and 1H-n.m.r. spectroscopy being the main methods used. It is concluded that the polysaccharide is composed of pentasaccharide repeating-units with the structure: ----3)-beta-D-Glcp-(1----4)-beta-D-GlcpA-(1----4)-beta-D-Glcp- (1----4)-alpha-L-[Rha or Man]-(1---- 3 increases 1 alpha-L-Rha. An unusual feature is that a sugar residue in the chain may be either L-rhamnose or L-mannose. The polysaccharide also contains O-acetyl groups (approximately 5%) which have not been located.

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Year:  1986        PMID: 3815405     DOI: 10.1016/s0008-6215(00)90108-3

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  4 in total

1.  Assignment of biochemical functions to glycosyl transferase genes which are essential for biosynthesis of exopolysaccharides in Sphingomonas strain S88 and Rhizobium leguminosarum.

Authors:  T J Pollock; W A van Workum; L Thorne; M J Mikolajczak; M Yamazaki; J W Kijne; R W Armentrout
Journal:  J Bacteriol       Date:  1998-02       Impact factor: 3.490

2.  Organization of genes required for gellan polysaccharide biosynthesis in Sphingomonas elodea ATCC 31461.

Authors:  Nancy E Harding; Yamini N Patel; Russell J Coleman
Journal:  J Ind Microbiol Biotechnol       Date:  2004-02-06       Impact factor: 3.346

3.  Sphinganase, a new endoglycanase that cleaves specific members of the gellan family of polysaccharides.

Authors:  M J Mikolajczak; L Thorne; T J Pollock; R W Armentrout
Journal:  Appl Environ Microbiol       Date:  1994-02       Impact factor: 4.792

Review 4.  Bacterial exopolysaccharides: biosynthesis pathways and engineering strategies.

Authors:  Jochen Schmid; Volker Sieber; Bernd Rehm
Journal:  Front Microbiol       Date:  2015-05-26       Impact factor: 5.640

  4 in total

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