Literature DB >> 3815129

Use of the beta-carotene rich alga Dunaliella bardawil as a source of retinol.

A Ben-Amotz, S Edelstein, M Avron.   

Abstract

Dunaliella bardawil, a beta-carotene accumulating halotolerant alga, has been tested as a source of retinol in a chick diet. Chicks were fed diets deficient in retinol or supplemented with retinol, synthetic beta-carotene or dry algae. After an initial lag, chicks grew equally well on diets supplemented with algae, retinol or beta-carotene. Serum and liver analyses revealed a normal content of retinol in all chicks except those grown on the retinol-deficient diet. Chicks fed the algae-supplemented diet contained lutein but no beta-carotene in their serum, even though the ratio of beta-carotene to lutein in the algae was over 15:1. Laying hens fed with an algae-supplemented diet showed enhanced egg yolk colour attributable to a higher lutein content. No beta-carotene was present in the egg-yolk. These studies demonstrate the possibility of using dried Dunaliella bardawil as a dietary supplement which can fully satisfy the retinol requirement and also serve as a yolk-colour enhancing agent.

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Year:  1986        PMID: 3815129     DOI: 10.1080/00071668608416920

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  4 in total

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Journal:  World J Microbiol Biotechnol       Date:  2014-08-13       Impact factor: 3.312

2.  Phospholipase D-modified low density lipoprotein is taken up by macrophages at increased rate. A possible role for phosphatidic acid.

Authors:  M Aviram; I Maor
Journal:  J Clin Invest       Date:  1993-05       Impact factor: 14.808

3.  Utilization of beta-carotene from Spirulina platensis by rats.

Authors:  R Kapoor; U Mehta
Journal:  Plant Foods Hum Nutr       Date:  1993-01       Impact factor: 3.921

4.  Carotenoid biosynthesis in intraerythrocytic stages of Plasmodium falciparum.

Authors:  Renata Tonhosolo; Fabio L D'Alexandri; Veridiana V de Rosso; Marcos L Gazarini; Miriam Y Matsumura; Valnice J Peres; Emilio F Merino; Jane M Carlton; Gerhard Wunderlich; Adriana Z Mercadante; Emília A Kimura; Alejandro M Katzin
Journal:  J Biol Chem       Date:  2009-02-09       Impact factor: 5.157

  4 in total

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