Literature DB >> 3805016

Very long chain (C24 to C36) polyenoic fatty acids of the n-3 and n-6 series in dipolyunsaturated phosphatidylcholines from bovine retina.

M I Aveldaño, H Sprecher.   

Abstract

A complete series of even-carbon chain polyenoic fatty acids having 20-36 carbons occur in dipolyunsaturated molecular species of phosphatidylcholine from bovine retina. Using oxidative ozonolysis, it is shown that very long chain tetraenes belong to the n-6 series, hexaenes to the n-3 series, and major pentaenes to the n-3 series of fatty acids (very long chain n-6 pentaenes also occur). Molecular ions are obtained by electron impact mass spectrometry of methyl ester derivatives which conclusively identify the major components of this novel group of fatty acids. Mass spectral patterns are similar for the major very long chain tetraenes, for the pentaenes, and for the hexaenes, but different for each group of unsaturation. Very long chain (C24 to C36) polyenes account for about half the weight (40 mol %) of the acyl chains of major dodecaenoic, undecaenoic, and decaenoic molecular species of bovine retina phosphatidylcholine, the other half being made up by docosahexaenoate (22:6 n-3).

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Year:  1987        PMID: 3805016

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  50 in total

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3.  Examination of VLC-PUFA-deficient photoreceptor terminals.

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Review 4.  Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain.

Authors:  M Lagarde; N Bernoud; N Brossard; D Lemaitre-Delaunay; F Thiès; M Croset; J Lecerf
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5.  Elovl4 and Fa2h expression during rat spermatogenesis: a link to the very-long-chain PUFAs typical of germ cell sphingolipids.

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Review 7.  Targeted lipidomic strategies for oxygenated metabolites of polyunsaturated fatty acids.

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Journal:  Biochim Biophys Acta       Date:  2014-12-05

8.  Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation.

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9.  Relationship between dietary supply of long-chain fatty acids and membrane composition of long- and very long chain essential fatty acids in developing rat photoreceptors.

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10.  Spatial organization of lipids in the human retina and optic nerve by MALDI imaging mass spectrometry.

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