Literature DB >> 3801085

Comparative atherogenic effects of cholesterol and cholesterol oxides.

N A Higley, J T Beery, S L Taylor, J W Porter, J A Dziuba, J J Lalich.   

Abstract

Previous findings indicating that the oxidation products of cholesterol are associated with atherogenicity have led to a comparative study of the subchronic effects of feeding rabbits purified cholesterol, oxidized cholesterols free of cholesterol and cholesterol esters, or a mixture of cholesterol and oxidized cholesterols. Macroscopically, the cholesterol-fed animals exhibited 6-fold more arterial lesions than the animals fed cholesterol-free oxidized cholesterols. Microscopically, there was no statistically significant difference from the control in the number of histochemically-defined lesions in any of the groups. However, the lesions in the cholesterol-fed group were more severe, as indicated by a statistically significant increase in the magnitude of the lesions. This increased severity was also characterized by greater frequency and intensity of Azure A/Thionin, VonKossa, and Horseradish Peroxidase-Wheat Germ Agglutinin staining. Electron-microscopic studies of normal appearing arterial tissues showed an increased density of viable smooth muscle cells and an increase in vacuolar extracellular debris in the cholesterol-fed group. Oxidized cholesterols in the concentrations and relative compositions administered here are markedly less atherogenic to rabbits than highly purified cholesterol.

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Year:  1986        PMID: 3801085     DOI: 10.1016/0021-9150(86)90053-5

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  2 in total

1.  Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbits.

Authors:  Sun Jin Hur; Byungrok Min; Ki Chang Nam; Eun Joo Lee; Dong Uk Ahn
Journal:  Int J Mol Sci       Date:  2013-06-17       Impact factor: 5.923

Review 2.  Current knowledge on the mechanism of atherosclerosis and pro-atherosclerotic properties of oxysterols.

Authors:  Adam Zmysłowski; Arkadiusz Szterk
Journal:  Lipids Health Dis       Date:  2017-10-02       Impact factor: 3.876

  2 in total

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