Literature DB >> 3801030

Catabolism of pentachlorophenol by a Flavobacterium sp.

J G Steiert, R L Crawford.   

Abstract

The pathway employed for pentachlorophenol (PCP) degradation by an aerobic, chlorophenol-utilizing Flavobacterium sp. was initiated by conversion of PCP to tetrachloro-p-hydroquinone (TCH). 18O labelling experiments demonstrated that the first dechlorination, where a hydroxyl replaced the chlorine at PCP ring position number 4, involved a hydrolytic reaction. Then two reductive dechlorinations of TCH followed to yield firstly trichlorohydroquinone (TrCH) and then 2,6-dichlorohydroquinone (DCH). Thus, the initial steps in catabolism of PCP by the Flavobacterium were: PCP----TCH----TrCH.

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Year:  1986        PMID: 3801030     DOI: 10.1016/s0006-291x(86)80247-9

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  34 in total

Review 1.  Microbial reductive dehalogenation.

Authors:  W W Mohn; J M Tiedje
Journal:  Microbiol Rev       Date:  1992-09

2.  Purification and properties of pentachlorophenol hydroxylase, a flavoprotein from Flavobacterium sp. strain ATCC 39723.

Authors:  L Xun; C S Orser
Journal:  J Bacteriol       Date:  1991-07       Impact factor: 3.490

Review 3.  Biodegradation of halogenated organic compounds.

Authors:  G R Chaudhry; S Chapalamadugu
Journal:  Microbiol Rev       Date:  1991-03

4.  Isolation of Pseudomonas pickettii strains that degrade 2,4,6-trichlorophenol and their dechlorination of chlorophenols.

Authors:  H Kiyohara; T Hatta; Y Ogawa; T Kakuda; H Yokoyama; N Takizawa
Journal:  Appl Environ Microbiol       Date:  1992-04       Impact factor: 4.792

5.  Hydroxylation and Dechlorination of Tetrachlorohydroquinone by Rhodococcus sp. Strain CP-2 Cell Extracts.

Authors:  M M Häggblom; D Janke; M S Salkinoja-Salonen
Journal:  Appl Environ Microbiol       Date:  1989-02       Impact factor: 4.792

6.  O-Methylation of Chlorinated para-Hydroquinones by Rhodococcus chlorophenolicus.

Authors:  M M Häggblom; J H Apajalahti; M S Salkinoja-Salonen
Journal:  Appl Environ Microbiol       Date:  1988-07       Impact factor: 4.792

7.  Degradation of prochloraz and 2,4,6-trichlorophenol by environmental bacterial strains.

Authors:  C Bock; R M Kroppenstedt; U Schmidt; H Diekmann
Journal:  Appl Microbiol Biotechnol       Date:  1996-03       Impact factor: 4.813

8.  Biodegradation of 3-chlorobenzoate by Pseudomonas putida 10.2.

Authors:  W Chobchuenchom; S Mongkolsuk; A Bhumiratana
Journal:  World J Microbiol Biotechnol       Date:  1996-11       Impact factor: 3.312

9.  Aromatic-degrading Sphingomonas isolates from the deep subsurface.

Authors:  J K Fredrickson; D L Balkwill; G R Drake; M F Romine; D B Ringelberg; D C White
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

10.  Hydroxylation and dechlorination of chlorinated guaiacols and syringols by Rhodococcus chlorophenolicus.

Authors:  M M Häggblom; J H Apajalahti; M S Salkinoja-Salonen
Journal:  Appl Environ Microbiol       Date:  1988-03       Impact factor: 4.792

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