Literature DB >> 3800388

Tryptic digestion of myosin light chain kinase produces an inactive fragment that is activated on continued digestion.

C Foster, M Van Fleet, A Marshak.   

Abstract

Trypsin digestion of chicken gizzard myosin light chain kinase at limiting trypsin concentrations proceeds in stages. In the first stage, catalytic activity in the presence or absence of calcium and calmodulin decreases. In the second stage, activity in the absence of calcium increases, and the calcium-calmodulin complex no longer stimulates activity. The initial loss of activity is associated with the appearance of a 59,000-Da peptide that has been isolated and shown to have low catalytic activity. This peptide was further digested to a 55,000-Da peptide that has calcium-independent catalytic activity. This peptide has been isolated, and its affinities for the peptide substrate Kemptamide (Lys-Lys-Arg-Pro-Gln-Arg-Ala-Thr-Ser-Asn-Val-Phe-Ser-NH2) and ATP have been shown to be the same as those of the intact enzyme. Neither the 59,000-Da nor the 55,000-Da fragment binds calmodulin.

Entities:  

Mesh:

Substances:

Year:  1986        PMID: 3800388     DOI: 10.1016/0003-9861(86)90371-1

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  2 in total

1.  Identification of basic residues involved in activation and calmodulin binding of rabbit smooth muscle myosin light chain kinase.

Authors:  D P Fitzsimons; B P Herring; J T Stull; P J Gallagher
Journal:  J Biol Chem       Date:  1992-11-25       Impact factor: 5.157

2.  Use of DNA sequence and mutant analyses and antisense oligodeoxynucleotides to examine the molecular basis of nonmuscle myosin light chain kinase autoinhibition, calmodulin recognition, and activity.

Authors:  M O Shoemaker; W Lau; R L Shattuck; A P Kwiatkowski; P E Matrisian; L Guerra-Santos; E Wilson; T J Lukas; L J Van Eldik; D M Watterson
Journal:  J Cell Biol       Date:  1990-09       Impact factor: 10.539

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.