Literature DB >> 3799505

Plasma lipids and hypertension: response to calcium supplementation.

N Karanja, C D Morris, D R Illingworth, D A McCarron.   

Abstract

Evidence from animal and human studies indicate that calcium supplementation may ameliorate two risk factors for atherosclerotic cardiovascular disease, hypertension and hyperlipidemia. We sought to characterize dietary fat consumption and plasma lipid profiles in hypertensive and normotensive subjects and plasma lipid responses to supplemental calcium. A randomized, double-blind, placebo-controlled, crossover protocol was used to assess blood pressure and lipid response to 8 wk of 1000 mg of elemental calcium in 43 hypertensive and 27 normotensive subjects. Nutrient intakes and plasma lipids were measured repeatedly. Hypertensive female subjects consumed significantly less (p less than 0.05) phosphorus, potassium, and magnesium and had significantly higher triglycerides (p less than 0.04) and lower HDL-cholesterol (p less than 0.02) than did normotensive subjects. There were no significant changes in dietary plasma lipids with calcium supplementation. Mildly hyperlipidemic normotensive subjects had a significant decrease in total cholesterol (p less than 0.05). No significant changes in plasma lipids occurred with calcium supplementation in hypertensive subjects.

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Year:  1987        PMID: 3799505     DOI: 10.1093/ajcn/45.1.60

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  8 in total

1.  No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults.

Authors:  Cristina Palacios; José J Bertrán; Ruth E Ríos; Sandra Soltero
Journal:  Nutrition       Date:  2010-07-01       Impact factor: 4.008

2.  Effect of 5 y of calcium plus vitamin D supplementation on change in circulating lipids: results from the Women's Health Initiative.

Authors:  Swapnil N Rajpathak; Xiaonan Xue; Sylvia Wassertheil-Smoller; Linda Van Horn; Jennifer G Robinson; Simin Liu; Matthew Allison; Lisa W Martin; Gloria Y F Ho; Thomas E Rohan
Journal:  Am J Clin Nutr       Date:  2010-02-24       Impact factor: 7.045

Review 3.  Calcium supplementation for prevention of primary hypertension.

Authors:  Gabriela Cormick; Agustín Ciapponi; María Luisa Cafferata; María Sol Cormick; José M Belizán
Journal:  Cochrane Database Syst Rev       Date:  2022-01-11

4.  Calcium/vitamin D supplementation, serum 25-hydroxyvitamin D concentrations, and cholesterol profiles in the Women's Health Initiative calcium/vitamin D randomized trial.

Authors:  Peter F Schnatz; Xuezhi Jiang; Sharon Vila-Wright; Aaron K Aragaki; Matthew Nudy; David M O'Sullivan; Rebecca Jackson; Erin LeBlanc; Jennifer G Robinson; James M Shikany; Catherine R Womack; Lisa W Martin; Marian L Neuhouser; Mara Z Vitolins; Yiqing Song; Stephen Kritchevsky; JoAnn E Manson
Journal:  Menopause       Date:  2014-08       Impact factor: 2.953

Review 5.  Calcium supplementation for prevention of primary hypertension.

Authors:  Gabriela Cormick; Agustín Ciapponi; María Luisa Cafferata; José M Belizán
Journal:  Cochrane Database Syst Rev       Date:  2015-06-30

Review 6.  Calcium supplementation for prevention of primary hypertension.

Authors:  Gabriela Cormick; Agustín Ciapponi; María Luisa Cafferata; María Sol Cormick; José M Belizán
Journal:  Cochrane Database Syst Rev       Date:  2021-08-10

7.  Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama study.

Authors:  Yasumi Kimura; Daigo Yoshida; Tomoyuki Ohara; Jun Hata; Takanori Honda; Yoichiro Hirakawa; Mao Shibata; Emi Oishi; Satoko Sakata; Yoshihiko Furuta; Sanmei Chen; Kazuhiro Uchida; Tomohiro Nakao; Takanari Kitazono; Toshiharu Ninomiya
Journal:  BMC Geriatr       Date:  2022-03-28       Impact factor: 3.921

8.  Daily calcium intake and its relation to blood pressure, blood lipids, and oxidative stress biomarkers in hypertensive and normotensive subjects.

Authors:  Mi-Hyun Kim; So Young Bu; Mi-Kyeong Choi
Journal:  Nutr Res Pract       Date:  2012-10-31       Impact factor: 1.926

  8 in total

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