Literature DB >> 3794821

Protein and energy requirements of fingerling channel catfish for maintenance and maximum growth.

D M Gatlin, W E Poe, R P Wilson.   

Abstract

In two separate experiments, purified diets containing 25% crude protein and 2.85 kcal/g and 35% crude protein and 3.99 kcal/g were fed at incremental rates [0-5% of body weight (BW)/d] to fingerling channel catfish (Ictalurus punctatus) in aquaria for 8 wk. Linear (r2 = 0.95) increases in growth rate were observed in each experiment with increases in feeding rate up to 8.75 g protein/(kg BW X d) and 99.75 kcal energy/(kg BW X d). Regressing growth rate back to zero resulted in maintenance requirement values of 1.32 g protein/(kg BW X d) and 15.06 kcal energy/(kg BW X d) for experiment 1 and 1.32 g protein/(kg BW X d) and 15.08 kcal energy/(kg BW X d) for experiment 2. Net gains in body protein and energy also increased linearly (r2 = 0.93) with increasing feeding rates up to 8.75 g protein/(kg BW X d) and 99.75 kcal energy/(kg BW X d) in both experiments. Regression equations from these data predicted 1.07 g protein/(kg BW X d) and 17.00 kcal energy/(kg BW X d) in experiment 1 and 1.00 g protein/(kg BW X d) and 17.33 kcal energy/(kg BW X d) in experiment 2 was required to maintain a constant amount of protein and energy in catfish tissue. These requirement values for maintenance and maximum gain agree closely with those predicted from growth data.

Entities:  

Mesh:

Substances:

Year:  1986        PMID: 3794821     DOI: 10.1093/jn/116.11.2121

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  5 in total

1.  Response to the ration levels on growth, body composition, energy, and protein maintenance requirement of the Indian catfish (Heteropneustes fossilis-Bloch 1974).

Authors:  Imtiaz Ahmed
Journal:  Fish Physiol Biochem       Date:  2010-03-30       Impact factor: 2.794

2.  Comparison of endogenous loss and maintenance need for minerals in rainbow trout (Oncorhynchus mykiss) fed fishmeal or plant ingredient-based diets.

Authors:  P Antony Jesu Prabhu; S J Kaushik; C Mariojouls; A Surget; S Fontagné-Dicharry; J W Schrama; I Geurden
Journal:  Fish Physiol Biochem       Date:  2014-12-14       Impact factor: 2.794

3.  EFFECT OF DIETARY PROTEIN AND CARBOHYDRATE LEVELS ON WEIGHT GAIN AND GONAD PRODUCTION IN THE SEA URCHIN LYTECHINUS VARIEGATUS.

Authors:  Laura E Heflin; Victoria K Gibbs; Mickie L Powell; Robert Makowsky; John M Lawrence; Addison L Lawrence; Stephen A Watts
Journal:  Aquaculture       Date:  2012-08-15       Impact factor: 4.242

4.  Phenotyping for Genetic Improvement of Feed Efficiency in Fish: Lessons From Pig Breeding.

Authors:  Pieter W Knap; Antti Kause
Journal:  Front Genet       Date:  2018-05-24       Impact factor: 4.599

5.  Dietary Probiotic Pediococcus acidilactici MA18/5M Improves the Growth, Feed Performance and Antioxidant Status of Penaeid Shrimp Litopenaeus stylirostris: A Growth-Ration-Size Approach.

Authors:  Mathieu Castex; Eric Leclercq; Pierrette Lemaire; Liêt Chim
Journal:  Animals (Basel)       Date:  2021-12-03       Impact factor: 2.752

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.