Literature DB >> 3782691

The effect of tasting food samples on the use of recipes distributed in nutrition counseling.

M P Nowalk, R R Wing, R Koeske.   

Abstract

Mesh：

Year:  1986        PMID： 3782691

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  1 in total

1.  Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students.

Authors:  Karen W Cullen; Kathy B Watson; Issa Zakeri; Tom Baranowski; Janice H Baranowski
Journal:  Int J Behav Nutr Phys Act       Date:  2007-06-29       Impact factor: 6.457
  1 in total

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