Literature DB >> 3782132

The crystal structure of pea lectin at 3.0-A resolution.

H Einspahr, E H Parks, K Suguna, E Subramanian, F L Suddath.   

Abstract

The structure of pea lectin has been determined to 3.0-A resolution based on multiple isomorphous replacement phasing to 6.0-A resolution and a combination of single isomorphous replacement, anomalous scattering, and density modification to 3.0-A resolution. The pea lectin model has been optimized by restrained least squares refinement against the data between 7.0- and 3.0-A resolution. The final model at 3.0 A gives an R factor of 0.24 and a root mean square deviation from ideal bond distances of 0.02 A. The two monomers in the asymmetric unit are related by noncrystallographic 2-fold symmetry to form a dimer. Monomers were treated independently in modeling and refinement, but are found to be virtually identical at this resolution. The molecular structure of the pea lectin monomer is very similar to that of concanavalin A, the lectin from the jack bean. Similarities extend from secondary and tertiary structures to the occurrence of a cis-peptide bond and the pattern of coordination of the Ca2+ and Mn2+ ions. Differences between the two lectin structures are confined primarily to the loop regions and to the chain termini, which are different and give rise to the unusual permuted relationship between the pea lectin and concanavalin A protein sequences.

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Year:  1986        PMID: 3782132

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  31 in total

1.  Chemical characteristics of dimer interfaces in the legume lectin family.

Authors:  S Elgavish; B Shaanan
Journal:  Protein Sci       Date:  2001-04       Impact factor: 6.725

2.  Characterization of the Arabidopsis lecRK-a genes: members of a superfamily encoding putative receptors with an extracellular domain homologous to legume lectins.

Authors:  C Hervé; J Serres; P Dabos; H Canut; A Barre; P Rougé; B Lescure
Journal:  Plant Mol Biol       Date:  1999-03       Impact factor: 4.076

3.  Lectin genes from the legume Medicago truncatula.

Authors:  M A Bauchrowitz; D G Barker; I Nadaud; P Rougé; B Lescure
Journal:  Plant Mol Biol       Date:  1992-09       Impact factor: 4.076

Review 4.  Weakly hydrated surfaces and the binding interactions of small biological solutes.

Authors:  John W Brady; Letizia Tavagnacco; Laurent Ehrlich; Mo Chen; Udo Schnupf; Michael E Himmel; Marie-Louise Saboungi; Attilio Cesàro
Journal:  Eur Biophys J       Date:  2011-11-29       Impact factor: 1.733

5.  Molecular cloning, expression, and cytokinin (6-benzylaminopurine) antagonist activity of peanut (Arachis hypogaea) lectin SL-I.

Authors:  Monika Pathak; Bharat Singh; Amit Sharma; Praveen Agrawal; Santosh B Pasha; Hasi R Das; Rakha H Das
Journal:  Plant Mol Biol       Date:  2006-08-29       Impact factor: 4.076

6.  Predicted sequence and structure of a vegetative lectin in Pisum sativum.

Authors:  J H Pak; T Hendrickson; M S Dobres
Journal:  Plant Mol Biol       Date:  1992-03       Impact factor: 4.076

7.  Molecular-mass heterogeneity of Griffonia simplicifolia lectin IV subunits. Differences in the oligosaccharide moieties in the N-terminal region.

Authors:  P V Nikrad; J R Pearlstone; M R Carpenter; R U Lemieux; L B Smillie
Journal:  Biochem J       Date:  1990-12-01       Impact factor: 3.857

8.  Crystallization and preliminary X-ray analysis of the Man(alpha1-2)Man-specific lectin from Bowringia mildbraedii in complex with its carbohydrate ligand.

Authors:  Abel Garcia-Pino; Remy Loris; Lode Wyns; Lieven Buts
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2005-09-30

9.  Structure of S-lectin, a developmentally regulated vertebrate beta-galactoside-binding protein.

Authors:  D I Liao; G Kapadia; H Ahmed; G R Vasta; O Herzberg
Journal:  Proc Natl Acad Sci U S A       Date:  1994-02-15       Impact factor: 11.205

10.  Destabilization of pea lectin by substitution of a single amino acid in a surface loop.

Authors:  F J Hoedemaeker; R R van Eijsden; C L Díaz; B S de Pater; J W Kijne
Journal:  Plant Mol Biol       Date:  1993-09       Impact factor: 4.076

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