Literature DB >> 3771557

Characterization of a protein fatty acylesterase present in microsomal membranes of diverse origin.

M Berger, M F Schmidt.   

Abstract

A microsomal activity of baby hamster kidney cells which cleaves ester-type bound fatty acids from acyl proteins in vitro has been characterized. This activity is also present in microsomal membranes from pig liver, calf kidney, and human mucous cells. Cell free deacylation is described for the Semliki Forest virus acyl proteins E1 and E2 and the precursor of E2 designated p62. Acyl chain cleavage operates with both exogenous and endogenous viral acyl protein substrates. The in vitro cleavage requires microsomes solubilized by detergents of which various kinds are equally effective (Nonidet P-40, Tween 20, sodium deoxycholate, Triton X-100, or octyl-beta-D-glucoside). If microsomes are boiled for 15 min prior to the incubation, deacylation is abolished completely and no radioactivity is released from the palmitoylated acyl proteins during incubation with either detergents or microsomes alone. No changes in the molecular structure of the deacylated Semliki Forest virus proteins were detected, and the cleavage product was identified as free fatty acid. Deacylation is time- and temperature-dependent and can be enhanced by increasing the concentration of microsomal protein in the incubation mixture. It is completely inhibited under acidic conditions (pH 5) and at low temperature (4 degrees C). Deacylation also occurs in the presence of EDTA and bivalent cations such as Mg2+, Mn2+, and Ca2+ which influence the reaction marginally. On the other hand, fatty acid release is drastically reduced with a mixture of Co2+, Zn2+, and Hg2+ ions. The activity is not identical with protein fatty acyltransferase operating in the reverse direction, since a partially purified preparation of this acyltransferase failed to cleave fatty acids from fatty acylated substrate proteins. Taken together, these data lead us to postulate an enzymatic activity which cleaves fatty acids from ester-type fatty acylated proteins, and we propose to designate this enzyme a protein fatty acylesterase.

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Year:  1986        PMID: 3771557

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  6 in total

Review 1.  Modification of proteins with covalent lipids.

Authors:  E N Olson
Journal:  Prog Lipid Res       Date:  1988       Impact factor: 16.195

2.  Human palmitoyl protein thioesterase: evidence for lysosomal targeting of the enzyme and disturbed cellular routing in infantile neuronal ceroid lipofuscinosis.

Authors:  E Hellsten; J Vesa; V M Olkkonen; A Jalanko; L Peltonen
Journal:  EMBO J       Date:  1996-10-01       Impact factor: 11.598

3.  Overview: protein palmitoylation in the nervous system: current views and unsolved problems.

Authors:  O A Bizzozero; S U Tetzloff; M Bharadwaj
Journal:  Neurochem Res       Date:  1994-08       Impact factor: 3.996

4.  The acylation of proteins by xenobiotic amphipathic carboxylic acids in cultured rat hepatocytes.

Authors:  R Hertz; J Bar-Tana
Journal:  Biochem J       Date:  1988-08-15       Impact factor: 3.857

5.  Two isoforms of murine hck, generated by utilization of alternative translational initiation codons, exhibit different patterns of subcellular localization.

Authors:  P Lock; S Ralph; E Stanley; I Boulet; R Ramsay; A R Dunn
Journal:  Mol Cell Biol       Date:  1991-09       Impact factor: 4.272

Review 6.  Fatty acylation of proteins.

Authors:  M F Schmidt
Journal:  Biochim Biophys Acta       Date:  1989-12-06
  6 in total

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