Literature DB >> 3770867

Dietary calcium and blood pressure in National Health and Nutrition Examination Surveys I and II.

C Sempos, R Cooper, M G Kovar, C Johnson, T Drizd, E Yetley.   

Abstract

It has recently been reported that a low intake of calcium may be a risk factor for hypertension. In view of the contradictory results, even when the same survey data base has been used by different researchers, an in-depth analysis was undertaken of the data provided by the two cycles of the National Health and Nutrition Examination Survey (NHANES). Both surveys, conducted in consecutive 4-year intervals during the 1970s, were designed to examine representative samples of the U.S. civilian noninstitutionalized population. The overall descriptive findings in relation to mean blood pressure and calcium intake were virtually identical in the two surveys. Based on "quantile" analysis, neither mean levels of blood pressure nor the prevalence of hypertension was related to calcium intake. Only among black men in NHANES I was a relationship between calcium intake and blood pressure noted. This finding was not apparent among black men in NHANES II or among any of the other sex-race groups in either survey. We conclude that the data of NHANES I and II do not show an association between low calcium intake and blood pressure.

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Year:  1986        PMID: 3770867     DOI: 10.1161/01.hyp.8.11.1067

Source DB:  PubMed          Journal:  Hypertension        ISSN: 0194-911X            Impact factor:   10.190


  9 in total

1.  The art and science of interpreting survey data.

Authors:  C L Johnson; C E Woteki
Journal:  Am J Public Health       Date:  1990-12       Impact factor: 9.308

2.  Epidemiologic studies utilizing surveys: accounting for the sampling design.

Authors:  E L Korn; B I Graubard
Journal:  Am J Public Health       Date:  1991-09       Impact factor: 9.308

Review 3.  Essential hypertension in blacks: epidemiology, characteristics, and possible roles of racial differences in sodium, potassium, and calcium regulation.

Authors:  A Aviv; M Aladjem
Journal:  Cardiovasc Drugs Ther       Date:  1990-03       Impact factor: 3.727

4.  The effects of calcium supplementation on ambulatory blood pressure in African-American adolescents.

Authors:  I J Davis; C Grim; K Dwyer; L Nicholson; J Dwyer
Journal:  J Natl Med Assoc       Date:  1996-12       Impact factor: 1.798

5.  Lifestyle modifications to prevent and control hypertension. 6. Recommendations on potassium, magnesium and calcium. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.

Authors:  E Burgess; R Lewanczuk; P Bolli; A Chockalingam; H Cutler; G Taylor; P Hamet
Journal:  CMAJ       Date:  1999-05-04       Impact factor: 8.262

6.  Dietary calcium and hip fracture risk: the NHANES I Epidemiologic Follow-Up Study.

Authors:  A C Looker; T B Harris; J H Madans; C T Sempos
Journal:  Osteoporos Int       Date:  1993-07       Impact factor: 4.507

7.  Dietary calcium lowers the age-related rise in blood pressure in the United States: the NHANES III survey.

Authors:  Ihab M Hajjar; Clarence E Grim; Theodore A Kotchen
Journal:  J Clin Hypertens (Greenwich)       Date:  2003 Mar-Apr       Impact factor: 3.738

8.  A review of nutritional factors in hypertension management.

Authors:  Ha Nguyen; Olaide A Odelola; Janani Rangaswami; Aman Amanullah
Journal:  Int J Hypertens       Date:  2013-04-10       Impact factor: 2.420

9.  Association of Habitually Low Intake of Dietary Calcium with Blood Pressure and Hypertension in a Population with Predominantly Plant-Based Diets.

Authors:  Ziqi Liu; Aiping Fang; Jingjing He; Xin Shen; Rong Gao; Xintian Zhao; Keji Li
Journal:  Nutrients       Date:  2018-05-12       Impact factor: 5.717

  9 in total

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