Literature DB >> 3769138

Induction of hepatocellular carcinoma and highly metastatic squamous cell carcinomas in the forestomach of mice by feeding 2-amino-3,4-dimethylimidazo[4,5-f]quinoline.

H Ohgaki, H Hasegawa, M Suenaga, T Kato, S Sato, S Takayama, T Sugimura.   

Abstract

2-Amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ), a potent mutagen which was isolated from grilled sardines, was tested for carcinogenicity in CDF1 mice. Mice were given diet containing 0.04 or 0.01% MeIQ for 91 weeks. The incidences of liver tumors (hepatocellular carcinomas and hepatocellular adenomas) in female mice given 0.04 and 0.01% MeIQ were significantly higher than those in controls. The incidences of forestomach tumors (squamous cell carcinomas and papillomas) were also significantly higher in both sexes of mice given MeIQ. About 40% of the squamous cell carcinomas that developed in mice given diet containing 0.04% MeIQ metastasized to the liver.

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Year:  1986        PMID: 3769138     DOI: 10.1093/carcin/7.11.1889

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  8 in total

Review 1.  Gastric carcinogenesis: diet as a causative factor.

Authors:  T Sugimura; K Wakabayashi
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

2.  Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.

Authors:  Yanan Ma; Wanshui Yang; Tricia Li; Yue Liu; Tracey G Simon; Jing Sui; Kana Wu; Edward L Giovannucci; Andrew T Chan; Xuehong Zhang
Journal:  Int J Epidemiol       Date:  2019-12-01       Impact factor: 7.196

3.  Establishment of methylation-sensitive-representational difference analysis and isolation of hypo- and hypermethylated genomic fragments in mouse liver tumors.

Authors:  T Ushijima; K Morimura; Y Hosoya; H Okonogi; M Tatematsu; T Sugimura; M Nagao
Journal:  Proc Natl Acad Sci U S A       Date:  1997-03-18       Impact factor: 11.205

Review 4.  Interplay between heterocyclic amines in cooked meat and metabolic phenotype in the etiology of colon cancer.

Authors:  P Vineis; A McMichael
Journal:  Cancer Causes Control       Date:  1996-07       Impact factor: 2.506

5.  Comparative DNA adduct formation and induction of colonic aberrant crypt foci in mice exposed to 2-amino-9H-pyrido[2,3-b]indole, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline, and azoxymethane.

Authors:  Sangyub Kim; Jingshu Guo; M Gerald O'Sullivan; Daniel D Gallaher; Robert J Turesky
Journal:  Environ Mol Mutagen       Date:  2016-01-06       Impact factor: 3.216

6.  A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study.

Authors:  Ngoan Tran Le; Fernanda Alessandra Silva Michels; Mingyang Song; Xuehong Zhang; Adam M Bernstein; Edward L Giovannucci; Charles S Fuchs; Shuji Ogino; Andrew T Chan; Rashmi Sinha; Walter C Willett; Kana Wu
Journal:  Environ Health Perspect       Date:  2016-04-22       Impact factor: 9.031

7.  Difference in target organs in carcinogenesis with a heterocyclic amine, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline, in different strains of mice.

Authors:  H Fujita; K Nagano; M Ochiai; T Ushijima; T Sugimura; M Nagao; T Matsushima
Journal:  Jpn J Cancer Res       Date:  1999-11

Review 8.  The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get.

Authors:  Jia Yang; Jun Yu
Journal:  Protein Cell       Date:  2018-04-30       Impact factor: 14.870

  8 in total

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