Literature DB >> 3766519

Validity of food consumption histories in a foodborne outbreak investigation.

M D Decker, A L Booth, M J Dewey, R S Fricker, R H Hutcheson, W Schaffner.   

Abstract

Entities:  

Mesh：

Year:  1986        PMID： 3766519     DOI： 10.1093/oxfordjournals.aje.a114464

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN： 0002-9262            Impact factor:   4.897


× No keyword cloud information.
  6 in total

1.  Outbreak investigations--a perspective.

Authors:  A L Reingold
Journal:  Emerg Infect Dis       Date:  1998 Jan-Mar       Impact factor: 6.883

Review 2.  Epidemiology in search of infectious diseases: methods in outbreak investigation.

Authors:  S R Palmer
Journal:  J Epidemiol Community Health       Date:  1989-12       Impact factor: 3.710

3.  An outbreak of Salmonella hadar associated with food consumption at a building site canteen.

Authors:  A Faustini; M Sangalli; M Fantasia; R Manganello; E Mattaccini; R Trippanera; D Spera; U La Rosa; M T Topi; F Forastiere; C A Perucci
Journal:  Eur J Epidemiol       Date:  1998-01       Impact factor: 8.082

4.  Identifying risk factors for shiga toxin-producing Escherichia coli by payment information.

Authors:  Hendrik Wilking; Udo Götsch; Helma Meier; Detlef Thiele; Mona Askar; Manuel Dehnert; Christina Frank; Angelika Fruth; Gérard Krause; Rita Prager; Klaus Stark; Boris Böddinghaus; Oswald Bellinger; René Gottschalk
Journal:  Emerg Infect Dis       Date:  2012-01       Impact factor: 6.883

5.  Assessment of recall error in self-reported food consumption histories among adults-Particularly delay of interviews decrease completeness of food histories-Germany, 2013.

Authors:  Maximilian Gertler; Irina Czogiel; Klaus Stark; Hendrik Wilking
Journal:  PLoS One       Date:  2017-06-22       Impact factor: 3.240

Review 6.  Wine oxidation and the role of cork.

Authors:  Thomas Karbowiak; Régis D Gougeon; Jean-Baptiste Alinc; Laurent Brachais; Frédéric Debeaufort; Andrée Voilley; David Chassagne
Journal:  Crit Rev Food Sci Nutr       Date:  2010-01       Impact factor: 11.176
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.