Literature DB >> 3766512

The changing epidemiology of adult botulism in the United States.

K L MacDonald, M L Cohen, P A Blake.   

Abstract

All forms of botulism are rare in the United States, and, as a result, descriptions of the pertinent epidemiologic features and clinical spectrum of illness are limited. This review describes the epidemiologic characteristics of the 355 cases of botulism in adults reported in the United States between 1976 and 1984, outlines current therapy, and emphasizes newly recognized features of the disease. Evaluation of recent data for botulism demonstrates several new associations and trends. These include the occurrence of large restaurant-associated outbreaks, several newly identified vehicles for foodborne botulism, wound botulism in parenteral drug abusers, and botulism from an unknown source in patients with underlying gastrointestinal disease. Recognition of these unusual features can lead to more effective preventive measures and to early diagnosis, which is essential for effective treatment.

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Year:  1986        PMID: 3766512     DOI: 10.1093/oxfordjournals.aje.a114455

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  10 in total

Review 1.  The epidemiology of foodborne disease in England and Wales.

Authors:  S Galbraith
Journal:  Br J Gen Pract       Date:  1990-06       Impact factor: 5.386

2.  Arm abscesses caused by Clostridium botulinum.

Authors:  H R Elston; M Wang; L K Loo
Journal:  J Clin Microbiol       Date:  1991-11       Impact factor: 5.948

Review 3.  Wound botulism.

Authors:  J Swedberg; T H Wendel; F Deiss
Journal:  West J Med       Date:  1987-09

Review 4.  Contemporary issues: diseases with a food vector.

Authors:  D L Archer; F E Young
Journal:  Clin Microbiol Rev       Date:  1988-10       Impact factor: 26.132

5.  Garlic-in-oil associated botulism: episode leads to product modification.

Authors:  D L Morse; L K Pickard; J J Guzewich; B D Devine; M Shayegani
Journal:  Am J Public Health       Date:  1990-11       Impact factor: 9.308

6.  Repression of toxin production by tryptophan in Clostridium botulinum type E.

Authors:  G J Leyer; E A Johnson
Journal:  Arch Microbiol       Date:  1990       Impact factor: 2.552

7.  Wound botulism: clinical and microbiological findings of an Italian case.

Authors:  P Aureli; L Fenicia; A M Ferrini; M Martini; G Beccia
Journal:  Eur J Epidemiol       Date:  1992-09       Impact factor: 8.082

Review 8.  Nine cases of foodborne botulism type B in France and literature review.

Authors:  P Abgueguen; V Delbos; J M Chennebault; S Fanello; O Brenet; P Alquier; J C Granry; E Pichard
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2003-11-06       Impact factor: 3.267

9.  Foodborne botulism in the United States, 1990-2000.

Authors:  Jeremy Sobel; Nicole Tucker; Alana Sulka; Joseph McLaughlin; Susan Maslanka
Journal:  Emerg Infect Dis       Date:  2004-09       Impact factor: 6.883

Review 10.  Bioterrorism and the nervous system.

Authors:  M H Han; J R Zunt
Journal:  Curr Neurol Neurosci Rep       Date:  2003-11       Impact factor: 6.030

  10 in total

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