Literature DB >> 3765872

[The contribution of alcohol to nutrition: addition or substitution according to cultural origins].

M Gex-Fabry, P Geissbühler, L Raymond.   

Abstract

The relation of alcohol intake to diet is analyzed through multiple linear regression for a sample of 475 males living in Geneva. Control variables are age, relative weight index, marital status and employment status. Whereas alcohol is associated with higher dietary intake for people of mediterranean origin, it tends to replace food calories for natives of german speaking areas.

Entities:  

Mesh：

Year:  1986        PMID： 3765872     DOI： 10.1007/bf02083468

Source DB:  PubMed          Journal:  Soz Praventivmed        ISSN： 0303-8408


  6 in total

Review 1.  Hypothesis: energy wastage in alcoholism and drug abuse: possible role of hepatic microsomal enzymes.

Authors:  R C Pirola; C S Lieber
Journal:  Am J Clin Nutr       Date:  1976-01       Impact factor: 7.045

Review 2.  The toxicity of ethanol. A tentative risk evaluation.

Authors:  U Rydberg; S Skerfving
Journal:  Adv Exp Med Biol       Date:  1977       Impact factor: 2.622

3.  Calorie and nutrient contribution of alcoholic beverages to the usual diets of 155 adults.

Authors:  H T Bebb; H B Houser; J C Witschi; A S Littell; R K Fuller
Journal:  Am J Clin Nutr       Date:  1971-09       Impact factor: 7.045

4.  Alcohol and dietary factors in cirrhosis. An epidemiological study of 304 alcoholic patients.

Authors:  A J Patek; I G Toth; M G Saunders; G A Castro; J J Engel
Journal:  Arch Intern Med       Date:  1975-08

5.  Alcohol and nutrition.

Authors:  M Y Morgan
Journal:  Br Med Bull       Date:  1982-01       Impact factor: 4.291

6.  The relation of drinking and smoking habits to diet: the Lipid Research Clinics Prevalence Study.

Authors:  M Fisher; T Gordon
Journal:  Am J Clin Nutr       Date:  1985-03       Impact factor: 7.045
  6 in total

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