Literature DB >> 3761038

Nutritional and physiological implications of fish oils.

T A Sanders.   

Abstract

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Year:  1986        PMID： 3761038     DOI： 10.1093/jn/116.9.1857

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  1 in total

1.  [Effect of olive oil and fish oil on parameters of lipids and antioxidants in hyperlipoproteinemia].

Authors:  W Reuter; B Vorberg; K Krumpolt; I Sauer
Journal:  Z Ernahrungswiss       Date:  1995-06
  1 in total

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