| Literature DB >> 3757958 |
H Rapoport, A L Waterhouse, C M Thompson, J F O'Connell.
Abstract
The imidazoquinoline and imidazoquinoxaline food mutagens found in cooked meat are being synthesized by unambiguous methods that allow for the preparation of sufficient quantities of material for biological studies. These methods avoid difficult separations of regioisomeric mixtures of products and are designed to allow incorporation of specific high level tritium labeling.Entities:
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Year: 1986 PMID: 3757958 PMCID: PMC1474401 DOI: 10.1289/ehp.866741
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031