Literature DB >> 3752693

Feed aversion induced by intraruminal infusion with larkspur extract in cattle.

J D Olsen, M H Ralphs.   

Abstract

Twelve Hereford heifers were infused with larkspur extract (group 1, n = 4), lithium chloride solution (group 2, n = 4), or sodium chloride solution (group 3, n = 4). After 3 weeks of being fed basal ration (meadow grass hay), all heifers were offered a ration of alfalfa pellets (3,400 g) in a 2-phase, single-day feeding regimen. In phase 1, the amount eaten within 45 minutes was measured by weigh-back of uneaten pellets. In phase 2, cattle that ate greater than 150 g of pellets in phase 1 were offered the balance of uneaten pellets and were infused with their respective designated solution. Five pairings of pellet feedings and appropriate infusions were given at 2- or 3-day intervals to initially induce feed aversion. Heifers in groups 1 and 2 developed a strong aversion to pellets by the 5th feeding. Persistence of aversion was tested twice at weekly intervals. Infusion of cattle with larkspur extract or lithium chloride solution induced a persistent aversion to an otherwise palatable feed.

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Year:  1986        PMID: 3752693

Source DB:  PubMed          Journal:  Am J Vet Res        ISSN: 0002-9645            Impact factor:   1.156


  3 in total

1.  Ingestion of tall larkspur by cattle : Separating effects of flavor from postingestive consequences.

Authors:  J A Pfister; F D Provenza; G D Manners
Journal:  J Chem Ecol       Date:  1990-05       Impact factor: 2.626

2.  Influence of alkaloid concentration on acceptability of tall larkspur (Delphinium spp.) to cattle and sheep.

Authors:  J A Pfister; G D Manners; D R Gardner; K W Price; M H Ralphs
Journal:  J Chem Ecol       Date:  1996-06       Impact factor: 2.626

3.  How goats learn to distinguish between novel foods that differ in postingestive consequences.

Authors:  F D Provenza; J J Lynch; E A Burritt; C B Scott
Journal:  J Chem Ecol       Date:  1994-03       Impact factor: 2.626

  3 in total

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