Literature DB >> 3752052

Life-style and occupational risk factors in cancer of the lower urinary tract.

J Claude, E Kunze, R Frentzel-Beyme, K Paczkowski, J Schneider, H Schubert.   

Abstract

In a matched case-control study of cancer of the lower urinary tract in northern Germany in which 340 male and 91 female case-control pairs were interviewed between 1977 and 1982, cigarette smokers were found to have an odds ratio of 2.3 for males and 2.9 for females compared with nonsmokers. A significant dose-response relation was observed for increasing cigarette consumption, and a significant decrease in risk was shown for ex-smokers. Employment in rubber, plastics, dye, textiles, and mining industries was associated with a higher risk, and increased odds ratios were also observed for exposure to spray painting, coal pitch, chromium, and zinc. Controlling for smoking, an elevated risk of 2.3 for drinking more than four cups of coffee per day and significant odds ratios of 2.1 and 2.8 for a daily consumption of 0.5-1.0 liter and above 1.0 liter of beer, respectively, were noted among men. A highly significant odds ratio of 4.0 was found for a daily fluid intake of more than 2 liters. Dietary habits such as the frequent consumption of canned food and fatty meals were associated with a higher risk, whereas a regular consumption of fruits and vegetables was associated with a lower risk. Fourteen determinants found to be important in this case-control series were analyzed by using multiple logistic regression.

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Year:  1986        PMID: 3752052     DOI: 10.1093/oxfordjournals.aje.a114430

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  39 in total

1.  Non-occupational risk factors for cancer of the lower urinary tract in Germany.

Authors:  H Pohlabeln; K H Jöckel; U Bolm-Audorff
Journal:  Eur J Epidemiol       Date:  1999-05       Impact factor: 8.082

Review 2.  The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review.

Authors:  Maurice P A Zeegers; Eliane Kellen; Frank Buntinx; Piet A van den Brandt
Journal:  World J Urol       Date:  2003-12-17       Impact factor: 4.226

3.  Reexamination of total fluid intake and bladder cancer in the Health Professionals Follow-up Study Cohort.

Authors:  Jiachen Zhou; Scott Smith; Edward Giovannucci; Dominique S Michaud
Journal:  Am J Epidemiol       Date:  2012-02-21       Impact factor: 4.897

4.  Diet and bladder cancer: a case-control study.

Authors:  V Radosavljević; S Janković; J Marinković; M Dokić
Journal:  Int Urol Nephrol       Date:  2005       Impact factor: 2.370

Review 5.  Chemoprevention of bladder cancer.

Authors:  Dragan J Golijanin; David Kakiashvili; Ralph R Madeb; Edward M Messing; Seth P Lerner
Journal:  World J Urol       Date:  2006-11       Impact factor: 4.226

Review 6.  Nutrition and bladder cancer.

Authors:  C La Vecchia; E Negri
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

7.  Meat intake and risk of bladder cancer: a meta-analysis.

Authors:  Chaojun Wang; Hai Jiang
Journal:  Med Oncol       Date:  2011-05-24       Impact factor: 3.064

8.  Hexavalent chromium induces chromosome instability in human urothelial cells.

Authors:  Sandra S Wise; Amie L Holmes; Louis Liou; Rosalyn M Adam; John Pierce Wise
Journal:  Toxicol Appl Pharmacol       Date:  2016-02-18       Impact factor: 4.219

9.  Risk of urinary bladder cancer among blacks and whites: the role of cigarette use and occupation.

Authors:  P B Burns; G M Swanson
Journal:  Cancer Causes Control       Date:  1991-11       Impact factor: 2.506

10.  Cancer risks among female farmers in Sweden.

Authors:  K Wiklund; J Dich
Journal:  Cancer Causes Control       Date:  1994-09       Impact factor: 2.506

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