Literature DB >> 3748953

Effect of pelleting on vitamin A assay levels of poultry feed.

F T Jones.   

Abstract

Twenty samples were collected before and after pelleting a 454-kg-lot of feed and assayed for vitamin A. Vitamin A assay levels were reduced 6.5% by pelleting at 80 C. The value reported here is one-fifth the value reported in 1958 and 30% lower than the value recently reported.

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Year:  1986        PMID: 3748953     DOI: 10.3382/ps.0651421

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  2 in total

1.  Evaluation of Extrusion Temperatures, Pelleting Parameters, and Vitamin Forms on Vitamin Stability in Feed.

Authors:  Pan Yang; Huakai Wang; Min Zhu; Yongxi Ma
Journal:  Animals (Basel)       Date:  2020-05-20       Impact factor: 2.752

2.  Effects of Pelleting and Long-Term High-Temperature Stabilization on Vitamin Retention in Swine Feed.

Authors:  Huakai Wang; Longxian Li; Nan Zhang; Tuan Zhang; Yongxi Ma
Journal:  Animals (Basel)       Date:  2022-04-20       Impact factor: 2.752

  2 in total

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