Literature DB >> 3744560

Inhibition of cholera toxin production by thiols in Vibrio cholerae.

T Shimamura, S Watanabe, S Sasaki.   

Abstract

We found that thiols reduced the amount of cholera toxin produced by Vibrio cholerae 569B in vitro. A sulfhydryl group at least was necessary for the reduction of cholera toxin production by thiols.

Entities:  

Mesh：

Substances：

Year:  1986        PMID： 3744560      PMCID： PMC260851          DOI： 10.1128/iai.53.3.700-701.1986

Source DB:  PubMed          Journal:  Infect Immun        ISSN： 0019-9567            Impact factor:   3.441


  4 in total

1.  Pathogenesis of experimental cholera: biologic ativities of purified procholeragen A.

Authors:  R A Finkelstein; P Atthasampunna; M Chulasamaya; P Charunmethee
Journal:  J Immunol       Date:  1966-03       Impact factor: 5.422

2.  Enhancement of enterotoxin production by carbon dioxide in Vibrio cholerae.

Authors:  T Shimamura; S Watanabe; S Sasaki
Journal:  Infect Immun       Date:  1985-08       Impact factor: 3.441

3.  Reduction of the secretory response to Escherichia coli heat-stable enterotoxin by thiol and disulfide compounds.

Authors:  R N Greenberg; J A Dunn; R L Guerrant
Journal:  Infect Immun       Date:  1983-07       Impact factor: 3.441

4.  Sulfhydryl dependence in primary explant hematopoietic cells. Inhibition of growth in vitro with vitamin B12 compounds.

Authors:  J I Toohey
Journal:  Proc Natl Acad Sci U S A       Date:  1975-01       Impact factor: 11.205
  4 in total
  4 in total

1.  Newer insights into the mechanism of action of Psidium guajava L. leaves in infectious diarrhoea.

Authors:  Tannaz Birdi; Poonam Daswani; S Brijesh; Pundarikakshudu Tetali; Arvind Natu; Noshir Antia
Journal:  BMC Complement Altern Med       Date:  2010-06-28       Impact factor: 3.659

Review 2.  Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas.

Authors:  Mendel Friedman
Journal:  Mol Nutr Food Res       Date:  2007-01       Impact factor: 5.914

3.  Studies on the antidiarrhoeal activity of Aegle marmelos unripe fruit: validating its traditional usage.

Authors:  S Brijesh; Poonam Daswani; Pundarikakshudu Tetali; Noshir Antia; Tannaz Birdi
Journal:  BMC Complement Altern Med       Date:  2009-11-23       Impact factor: 3.659

Review 4.  Review of the inhibition of biological activities of food-related selected toxins by natural compounds.

Authors:  Mendel Friedman; Reuven Rasooly
Journal:  Toxins (Basel)       Date:  2013-04-23       Impact factor: 4.546
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.