Literature DB >> 3737423

Effects of allyl methyl trisulfide on glutathione S-transferase activity and BP-induced neoplasia in the mouse.

V L Sparnins, A W Mott, G Barany, L W Wattenberg.   

Abstract

Allyl methyl trisulfide (AMT), a constituent of garlic oil, was studied for its effects on glutathione S-transferase (GST) activity and on benzo[a]pyrene (BP)-induced neoplasia of the forestomach and lungs of female A/J mice. AMT induced increased GST activity in the forestomach, small bowel mucosa, liver, and lung. The forestomach and small bowel mucosa responded to a single low dose of AMT (3.0 mumol) given by oral intubation, whereas liver and lung were less reactive. A dose schedule of two administrations of 15 mumol AMT given 48 hours apart gave close-to-maximum induction in all four tissues and was chosen for investigation of its inhibitory effects. With this dose schedule, AMT produced an inhibition of BP-induced neoplasia of the forestomach as shown by a greater than 70% reduction in the number of tumors found at the completion of the experiment. Inhibition of pulmonary neoplasia did not occur. AMT is a member of a new class of naturally occurring chemicals that have the capacity to inhibit chemical carcinogenesis.

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Year:  1986        PMID: 3737423     DOI: 10.1080/01635588609513895

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  10 in total

1.  Organosulfur compounds and possible mechanism of garlic in cancer.

Authors:  S H Omar; N A Al-Wabel
Journal:  Saudi Pharm J       Date:  2009-12-24       Impact factor: 4.330

2.  Hepatic glutathione S-transferases in mice fed on a diet containing the anticarcinogenic antioxidant butylated hydroxyanisole. Isolation of mouse glutathione S-transferase heterodimers by gradient elution of the glutathione-Sepharose affinity matrix.

Authors:  J D Hayes; L A Kerr; S D Peacock; A D Cronshaw; L I McLellan
Journal:  Biochem J       Date:  1991-07-15       Impact factor: 3.857

3.  Dietary risk factors in intestinal and diffuse types of stomach cancer: a multicenter case-control study in Poland.

Authors:  H Boeing; W Jedrychowski; J Wahrendorf; T Popiela; B Tobiasz-Adamczyk; A Kulig
Journal:  Cancer Causes Control       Date:  1991-07       Impact factor: 2.506

4.  Optimal dose of garlic to inhibit dimethylhydrazine-induced colon cancer.

Authors:  J Y Cheng; C L Meng; C C Tzeng; J C Lin
Journal:  World J Surg       Date:  1995 Jul-Aug       Impact factor: 3.352

Review 5.  Chemical constituents and medicinal properties of Allium species.

Authors:  Salim M A Bastaki; Shreesh Ojha; Huba Kalasz; E Adeghate
Journal:  Mol Cell Biochem       Date:  2021-08-21       Impact factor: 3.396

Review 6.  Allium vegetables and organosulfur compounds: do they help prevent cancer?

Authors:  F Bianchini; H Vainio
Journal:  Environ Health Perspect       Date:  2001-09       Impact factor: 9.031

Review 7.  Approaches to chemoprevention of lung cancer based on carcinogens in tobacco smoke.

Authors:  S S Hecht
Journal:  Environ Health Perspect       Date:  1997-06       Impact factor: 9.031

Review 8.  Garlic and its significance for the prevention of cancer in humans: a critical view.

Authors:  E Dorant; P A van den Brandt; R A Goldbohm; R J Hermus; F Sturmans
Journal:  Br J Cancer       Date:  1993-03       Impact factor: 7.640

Review 9.  Garlic: a review of potential therapeutic effects.

Authors:  Leyla Bayan; Peir Hossain Koulivand; Ali Gorji
Journal:  Avicenna J Phytomed       Date:  2014-01

10.  Enhancing effects of organosulfur compounds from garlic and onions on hepatocarcinogenesis in rats: association with increased cell proliferation and elevated ornithine decarboxylase activity.

Authors:  N Takada; M Kitano; T Chen; Y Yano; S Otani; S Fukushima
Journal:  Jpn J Cancer Res       Date:  1994-11
  10 in total

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