Literature DB >> 3729373

Glutamicin CBII, a bacteriocin-like substance produced by Corynebacterium glutamicum.

M Pátek, J Hochmannová, J Nesvera, J Stránský.   

Abstract

Corynebacterium glutamicum CBII, in the stationary phase of growth, was found to produce spontaneously a substance resembling bacteriocins by its bactericidal properties. This substance designated glutamicin CBII was observed to exhibit bactericidal activity against coryneform bacteria (12 species tested) but not against unrelated gram-positive (3) and gram-negative (3) bacteria, while its action on bacteria with no quite known relatedness to the coryneform group (14) was found to be variable. Glutamicin CBII was partially purified by precipitation with ammonium sulphate (70% saturation), selective heat precipitation and gel chromatography on Sephadex G-50. The antibacterial substance diffused through cellophane membrane with an approximate cut-off of 10,000 dalton and its sedimentation coefficient was determined to be 1.1 S by ultracentrifugation. Heating at 100 degrees C for 30 min had no effect on its activity. Glutamicin CBII was proved to be resistant to chloroform, trypsin, chymotrypsin, pronase, and subtilisin. According to its staining behaviour and 1H NMR spectra it probably represents a glycoprotein containing only a minor protein component.

Entities:  

Mesh:

Substances:

Year:  1986        PMID: 3729373     DOI: 10.1007/bf00429316

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  17 in total

1.  [Research on the antibiotic and probiotic activity of various non-pathogenic corynebacteria with respect to Corynebacterium diphtheriae].

Authors:  G Terrasse; R Sohier
Journal:  Ann Inst Pasteur (Paris)       Date:  1954-12

2.  [Not Available].

Authors:  P FREDERICQ; J THIBAUT
Journal:  C R Seances Soc Biol Fil       Date:  1956

3.  Some factors affecting the nutritional requirements of Streptococcus faecalis.

Authors:  T A MCCOY; S H WENDER
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490

4.  A cobalt-containing medium for sporulation of Streptomyces species.

Authors:  R J HICKEY; H D TRESNER
Journal:  J Bacteriol       Date:  1952-12       Impact factor: 3.490

5.  Synthetic and complex media for the rapid detection of fluorescence of phytopathogenic pseudomonads: effect of the carbon source.

Authors:  A K Vidaver
Journal:  Appl Microbiol       Date:  1967-11

6.  Glycoprotein staining following electrophoresis on acrylamide gels.

Authors:  R M Zacharius; T E Zell; J H Morrison; J J Woodlock
Journal:  Anal Biochem       Date:  1969-07       Impact factor: 3.365

7.  [The bacteriocins of diphtheria bacteria].

Authors:  N V Tashpulatova; M D Krylova
Journal:  Zh Mikrobiol Epidemiol Immunobiol       Date:  1967-05

8.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

9.  Bacteriocins of phytopathogenic Corynebacterium species.

Authors:  D C Gross; A K Vidaver
Journal:  Can J Microbiol       Date:  1979-03       Impact factor: 2.419

10.  Production of a bacteriocin, ulceracin 378, by Corynebacterium ulcerans.

Authors:  K Abrehem; I Zamiri
Journal:  Antimicrob Agents Chemother       Date:  1983-08       Impact factor: 5.191

View more
  5 in total

Review 1.  General and molecular microbiology and microbial genetics in the IM CAS.

Authors:  Jan Nešvera
Journal:  J Ind Microbiol Biotechnol       Date:  2010-11-18       Impact factor: 3.346

2.  Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain.

Authors:  C B Lewus; S Sun; T J Montville
Journal:  Appl Environ Microbiol       Date:  1992-01       Impact factor: 4.792

3.  Use of Corynebacterium pseudodiphtheriticum for elimination of Staphylococcus aureus from the nasal cavity in volunteers exposed to abnormal microclimate and altered gaseous environment.

Authors:  N V Kiryukhina; V G Melnikov; A V Suvorov; Yu A Morozova; V K Ilyin
Journal:  Probiotics Antimicrob Proteins       Date:  2013-12       Impact factor: 4.609

4.  Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.

Authors:  C B Lewus; A Kaiser; T J Montville
Journal:  Appl Environ Microbiol       Date:  1991-06       Impact factor: 4.792

5.  Characterization of the microbiota in the guts of Triatoma brasiliensis and Triatoma pseudomaculata infected by Trypanosoma cruzi in natural conditions using culture independent methods.

Authors:  Marcia Gumiel; Fabio Faria da Mota; Vanessa de Sousa Rizzo; Otília Sarquis; Daniele Pereira de Castro; Marli Maria Lima; Eloi de Souza Garcia; Nicolas Carels; Patricia Azambuja
Journal:  Parasit Vectors       Date:  2015-04-24       Impact factor: 3.876

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.