Literature DB >> 3727647

[Taste perception in fasting overweight patients].

L Glöckner, R Fikentscher, F E Ulrich.   

Abstract

In 20 patients with a heavy overweight in the course of a fasting cure at 5 different moments gustation tests were carried out: in satiated state, in the acute fasting state and during the building-up phase. It could be proved that the thresholds in the acute fasting state are significantly lower than in the satiated state. Also in the building-up phase this tendency is pointed at. An efferent influence on the receptors evoked by hunger is discussed as cause. A direct relation between the change of the gustation sensitivity and individual metabolic parameters did, however, not develop under the experimental conditions given.

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Year:  1986        PMID: 3727647

Source DB:  PubMed          Journal:  Z Gesamte Inn Med        ISSN: 0044-2542


  3 in total

1.  Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions.

Authors:  Simona Bertoli; Monica Laureati; Alberto Battezzati; Valentina Bergamaschi; Emanuele Cereda; Angela Spadafranca; Laila Vignati; Ella Pagliarini
Journal:  World J Diabetes       Date:  2014-10-15

Review 2.  Confection Confusion: Interplay Between Diet, Taste, and Nutrition.

Authors:  Christina E May; Monica Dus
Journal:  Trends Endocrinol Metab       Date:  2020-12-28       Impact factor: 12.015

3.  Effects of caloric deprivation and satiety on sensitivity of the gustatory system.

Authors:  Yuriy P Zverev
Journal:  BMC Neurosci       Date:  2004-02-23       Impact factor: 3.288

  3 in total

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