Literature DB >> 3726005

Tryptophan and nutritional status of patients with senile dementia.

D E Thomas, K O Chung-A-On, J W Dickerson, S F Tidmarsh, D M Shaw.   

Abstract

The nutritional status of 23 severely demented patients was compared with that of 23 similarly aged controls in the community. A 3-day weighed intake on all subjects showed lower mean intakes of energy, protein, ascorbic acid and nicotinic acid in the mean intakes of energy, protein, ascorbic acid and nicotinic acid in the patient group. This group had lower levels of plasma ascorbic acid and red cell folate and of urinary N-methylnicotinamide excretion relative to creatinine. Over a third of both controls and patients had evidence of thiamin deficiency, as judged by a raised percentage erythrocyte transketolase activity. An earlier finding in patients with senile dementia of reduced fasting plasma concentrations of tryptophan was confirmed for total and protein bound fractions. With the possible exception of ascorbic acid, the data could not be explained satisfactorily in terms of intake. It is suggested that the association between the phenomena of aging, senile dementia and nutritional status merits further investigation.

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Year:  1986        PMID: 3726005     DOI: 10.1017/s0033291700009119

Source DB:  PubMed          Journal:  Psychol Med        ISSN: 0033-2917            Impact factor:   7.723


  5 in total

1.  Dietary niacin and the risk of incident Alzheimer's disease and of cognitive decline.

Authors:  M C Morris; D A Evans; J L Bienias; P A Scherr; C C Tangney; L E Hebert; D A Bennett; R S Wilson; N Aggarwal
Journal:  J Neurol Neurosurg Psychiatry       Date:  2004-08       Impact factor: 10.154

2.  Low tryptophan levels are associated with postoperative delirium in the elderly.

Authors:  Thomas N Robinson; Christopher D Raeburn; Erik M Angles; Marc Moss
Journal:  Am J Surg       Date:  2008-09-11       Impact factor: 2.565

3.  Functional metagenomic profiling of intestinal microbiome in extreme ageing.

Authors:  Simone Rampelli; Marco Candela; Silvia Turroni; Elena Biagi; Sebastiano Collino; Claudio Franceschi; Paul W O'Toole; Patrizia Brigidi
Journal:  Aging (Albany NY)       Date:  2013-12       Impact factor: 5.682

4.  Neurodegenerative processes accelerated by protein malnutrition and decelerated by essential amino acids in a tauopathy mouse model.

Authors:  Hideaki Sato; Yuhei Takado; Sakiko Toyoda; Masako Tsukamoto-Yasui; Keiichiro Minatohara; Hiroyuki Takuwa; Takuya Urushihata; Manami Takahashi; Masafumi Shimojo; Maiko Ono; Jun Maeda; Asumi Orihara; Naruhiko Sahara; Ichio Aoki; Sachise Karakawa; Muneki Isokawa; Noriko Kawasaki; Mika Kawasaki; Satoko Ueno; Mayuka Kanda; Mai Nishimura; Katsuya Suzuki; Akira Mitsui; Kenji Nagao; Akihiko Kitamura; Makoto Higuchi
Journal:  Sci Adv       Date:  2021-10-22       Impact factor: 14.136

5.  Development of a Novel Nutrition-Related Multivariate Biomarker for Mild Cognitive Impairment Based on the Plasma Free Amino Acid Profile.

Authors:  Takeshi Ikeuchi; Yuki Yano; Wataru Sato; Fumiyoshi Morikawa; Shuta Toru; Chika Nishimura; Nobuhiko Miyazawa; Yasuko Kuroha; Ryoko Koike; Shin Tanaka; Kumiko Utsumi; Kensaku Kasuga; Takayoshi Tokutake; Kenjiro Ono; Satoshi Yano; Satoshi Naruse; Ryuji Yajima; Tadanori Hamano; Yuri Yokoyama; Akihiko Kitamura; Eiji Kaneko; Minoru Yamakado; Kenji Nagao
Journal:  Nutrients       Date:  2022-02-01       Impact factor: 5.717

  5 in total

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