Literature DB >> 3722644

A critical evaluation of clinical trials in adverse reactions to foods in children.

S A Bock.   

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Year:  1986        PMID： 3722644     DOI： 10.1016/0091-6749(86)90009-6

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  4 in total

1.  Allergenicity of common foods restricted in respiratory allergy.

Authors:  J Sharman; L Kumar; S Singh
Journal:  Indian J Pediatr       Date:  2000-10       Impact factor: 1.967

2.  Height of primary school children and parents' perceptions of food intolerance.

Authors:  C E Price; R J Rona; S Chinn
Journal:  Br Med J (Clin Res Ed)       Date:  1988-06-18

3.  Dietary supplementation with omega-3-PUFA-rich fish oil reduces signs of food allergy in ovalbumin-sensitized mice.

Authors:  Olívia Gonçalves de Matos; Sylvia Stella Amaral; Pedro Elias Marques Pereira da Silva; Denise Alves Perez; Débora Moreira Alvarenga; Adaliene Versiani Matos Ferreira; Jacqueline Alvarez-Leite; Gustavo Batista Menezes; Denise Carmona Cara
Journal:  Clin Dev Immunol       Date:  2011-11-17

Review 4.  Adverse reactions to food additives.

Authors:  M H Lessof
Journal:  J R Coll Physicians Lond       Date:  1987-10
  4 in total

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