Literature DB >> 371805

Structural studies on the hexose region of the Enterobacteriaceae type R3 core polysaccharide.

P E Jansson, B Lindberg, A A Lindberg, R Wollin.   

Abstract

The structure of the hexose region of the Enterobacteriaceae type R3 core polysaccharide, which is the common core in Shigella flexneri and some Escherichia coli lipopolysaccharides (LPS), has been investigated. The principal method used in these studies involved methylation analysis of the original and modified materials. The polysaccharide was modified by N-deacetylation-deamination and by Smith degradation. As a result of these studies, the following structure is proposed: alpha-D-Glcp-(1 leads to 2)-alpha-D-Glcp-(1 leads to 2)-[alpha-D-GlcNAcp-(1 leads to 3)]-alpha-D-Galp-(1 leads to 3)-alpha-D-Glcp-(1 leads to.

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Year:  1979        PMID: 371805     DOI: 10.1016/s0008-6215(00)83786-6

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  4 in total

1.  Immunochemical studies of Shigella flexneri 2a and 6, and Shigella dysenteriae type 1 O-specific polysaccharide-core fragments and their protein conjugates as vaccine candidates.

Authors:  Joanna Kubler-Kielb; Evgeny Vinogradov; Christopher Mocca; Vince Pozsgay; Bruce Coxon; John B Robbins; Rachel Schneerson
Journal:  Carbohydr Res       Date:  2010-05-15       Impact factor: 2.104

2.  Molecular composition of the outer membrane of Escherichia coli and the importance of protein-lipopolysaccharide interactions.

Authors:  J Gmeiner; S Schlecht
Journal:  Arch Microbiol       Date:  1980-09       Impact factor: 2.552

3.  Chemical and immunochemical analyses of Bacteroides fragilis lipopolysaccharides.

Authors:  A Weintraub; B E Larsson; A A Lindberg
Journal:  Infect Immun       Date:  1985-07       Impact factor: 3.441

4.  A surface polysaccharide of Escherichia coli O111 contains O-antigen and inhibits agglutination of cells by O-antiserum.

Authors:  R C Goldman; D White; F Orskov; I Orskov; P D Rick; M S Lewis; A K Bhattacharjee; L Leive
Journal:  J Bacteriol       Date:  1982-09       Impact factor: 3.490

  4 in total

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